Cooking recipes and kitchen methods, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods, Creative cooking recipes and kitchen methods, Innovative cooking recipes and kitchen methods, Family-friendly cooking recipes and kitchen methods, Budget-friendly cooking recipes and kitchen methods, Seasonal cooking recipes and kitchen methods, Vegetarian cooking recipes and kitchen methods, Vegan cooking recipes and kitchen methods, Gluten-free cooking recipes and kitchen methods, Paleo cooking recipes and kitchen methods, Low-carb cooking recipes and kitchen methods, Keto cooking recipes and kitchen methods, Foods, Healthy foods, Gourmet foods, Organic foods, International foods, Ethnic foods, Delicious foods, Specialty foods, Plant-based foods, Comfort foods, Trending foods, Unique foods, Exotic foods, Homemade foods, Local foods, Seasonal foods, Artisanal foods, Nutritious foods, Cooking, Easy cooking, Quick cooking, Healthy cooking, Gourmet cooking, International cooking, Ethnic cooking, Delicious cooking, Homemade cooking, Creative cooking, Traditional cooking, Family cooking, Culinary cooking, Chef-inspired cooking, Seasonal cooking, Budget-friendly cooking, Time-saving cooking, Cooking techniques, Kitchen, Kitchen design, Kitchen appliances, Kitchen organization, Kitchen gadgets, Kitchen essentials, Kitchen tools, Modern kitchen, Small kitchen, Kitchen decor, Kitchen renovation, Kitchen storage, Kitchen accessories, Kitchen layout, Kitchen upgrade, Smart kitchen, Functional kitchen, Stylish kitchen, Keto, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Keto weight loss, Keto nutrition, Keto ingredients, Keto meal prep, Keto tips, Tasty recipes, Delicious recipes, Yummy recipes, Mouthwatering recipes, Flavorful recipes, Scrumptious recipes, Tempting recipes, Savory recipes, Delectable recipes, Irresistible recipes, Gourmet recipes, Homemade recipes, Easy tasty recipes, Quick tasty recipes, Healthy tasty recipes, Tasty dessert recipes, Tasty dinner recipes, Tasty breakfast recipes, Recipes, Easy recipes, Quick recipes, Healthy recipes, Delicious recipes, Homemade recipes, Gourmet recipes, Family recipes, Traditional recipes, International recipes, Ethnic recipes, Creative recipes, Seasonal recipes, Budget-friendly recipes, Vegetarian recipes, Vegan recipes, Gluten-free recipes, Low-carb recipes,

Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

by

Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Introduction:
Elevate your seafood game with these crispy and flavorful Fried Lemon Pepper Salmon Sticks paired with tangy Old Bay Blue Cheese dipping sauce. Perfect as a crowd-pleasing appetizer or a delicious main course, these salmon sticks are coated in a zesty lemon pepper breading and fried until golden brown. Dip them into the creamy and savory Old Bay Blue Cheese sauce for a burst of flavor that will leave your taste buds craving more.

Ingredients:

For the Salmon Sticks:

  • 1 lb salmon fillet, skin removed
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tablespoon lemon pepper seasoning
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Old Bay Blue Cheese Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Salmon:
  • Cut the salmon fillet into thin strips, about 1-inch wide and 3-4 inches long.
  • Season the salmon strips with salt and pepper.
  1. Breading Station:
  • Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with lemon pepper seasoning.
  1. Coat the Salmon:
  • Dredge each salmon strip in the flour, shaking off any excess.
  • Dip the floured salmon strip into the beaten eggs, allowing any excess to drip off.
  • Coat the salmon strip in the breadcrumb mixture, pressing gently to adhere. Repeat with the remaining salmon strips.
  1. Fry the Salmon:
  • In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Working in batches, carefully place the breaded salmon strips into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  • Use a slotted spoon to transfer the fried salmon sticks to a paper towel-lined plate to drain any excess oil.
  1. Make the Old Bay Blue Cheese Sauce:
  • In a small bowl, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, and Old Bay seasoning. Stir until well combined.
  • Season with salt and pepper to taste.
  1. Serve:
  • Arrange the Fried Lemon Pepper Salmon Sticks on a serving platter and serve hot with the Old Bay Blue Cheese sauce for dipping.

Tips:

  • To ensure even cooking, make sure the oil is at the right temperature before frying the salmon sticks.
  • You can adjust the amount of lemon pepper seasoning in the breadcrumb mixture according to your taste preferences.
  • For a lighter option, you can bake the salmon sticks in the oven instead of frying them.

Description:
Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese sauce is a flavor-packed dish that combines the zesty tang of lemon pepper seasoning with the rich flavor of salmon, complemented by the savory goodness of Old Bay Blue Cheese sauce. These crispy salmon sticks are perfect for entertaining or as a special treat for seafood lovers. With their crunchy exterior and tender, flaky interior, they are sure to be a hit at any gathering.

Nutritional Information:
(Serving Size: 4 salmon sticks with sauce)

  • Calories: 380 kcal
  • Total Fat: 24g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 135mg
  • Sodium: 700mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 22g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

  • Biscuits and Sausage Gravy Breakfast Pizza

    Biscuits and Sausage Gravy Breakfast Pizza

    Biscuits and Sausage Gravy Breakfast Pizza – Try it, you will not regret it! 🥰Ingredients1 (16 ounce) package breakfast sausage¼ cup all-purpose flour2 cups milkground black pepper to taste1 tablespoon olive oil, or as needed (Optional)1 (12 inch) pre-baked pizza crustcooking spray6 eggs¼ cup milk1 cup shredded Cheddar cheese, or as desiredDirectionsHeat a large skillet…

  • Peach Lemon Drop Martini

    Peach Lemon Drop Martini

    🍑🍋 Peach Lemon Drop Martini 🍋🍑 📋 Ingredients: ● 2 oz vodka● 1 oz peach schnapps● 1 oz lemon juice● 1/2 oz simple syrup● Peach slices for garnish● Lemon twist for garnish 📝 Instructions: 1️⃣ In a cocktail shaker, combine vodka, peach schnapps, lemon juice, and simple syrup.2️⃣ Fill the shaker with ice and shake…

  • Baked Garlic Parmesan Potato Wedges

    Baked Garlic Parmesan Potato Wedges

    Baked Garlic Parmesan Potato WedgesIngredients:Prepare your kitchen with:3-4 large russet potatoes, sliced into wedges4 tablespoons of olive oil2 teaspoons of salt2 teaspoons of garlic powder2 teaspoons of Italian seasoning½ cup of shredded parmesan cheeseOptional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dippingInstructions:Preheat and Prepare: Heat your oven to 375°F. Grease a spacious…

Leave a Comment