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Creamed Chipped Beef On Toast Is a Forgotten Classic

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Creamed Chipped Beef On Toast: A Forgotten Classic

Introduction:
Creamed Chipped Beef on Toast, affectionately known as “SOS” or “Shit on a Shingle” by military personnel, is a nostalgic and comforting dish that has been enjoyed for generations. Despite its humble origins, this dish has stood the test of time and remains a beloved comfort food in many households. Made with dried beef cooked in a creamy white sauce and served over toast, it’s a simple yet satisfying meal that evokes feelings of warmth and nostalgia.

Ingredients:

  • 4 ounces dried beef, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 teaspoon black pepper
  • Dash of Worcestershire sauce (optional)
  • Toast, for serving

Instructions:

  1. Prepare the Dried Beef:
  • Rinse the dried beef under cold water to remove excess saltiness.
  • Pat the beef dry with paper towels and thinly slice it into strips. Set aside.
  1. Make the Cream Sauce:
  • In a medium saucepan, melt the butter over medium heat.
  • Once the butter is melted, sprinkle in the flour and whisk constantly to form a roux. Cook for 1-2 minutes until the roux is golden brown and fragrant.
  • Slowly pour in the milk, whisking constantly to prevent lumps from forming.
  • Cook the sauce until it thickens and coats the back of a spoon, about 5-7 minutes.
  • Season the sauce with black pepper and Worcestershire sauce, if using.
  1. Add the Dried Beef:
  • Add the sliced dried beef to the cream sauce, stirring to combine.
  • Cook the mixture for an additional 2-3 minutes, allowing the flavors to meld together.
  1. Serve:
  • Toast slices of bread until golden brown and crispy.
  • Spoon the creamed chipped beef over the toast slices.
  • Serve hot and enjoy!

Tips:

  • If the sauce becomes too thick, you can thin it out with a little extra milk.
  • For added flavor, you can sauté finely chopped onions or garlic in the butter before adding the flour to the sauce.
  • Feel free to customize the dish with your favorite herbs and spices, such as paprika or thyme.

Description:
Creamed Chipped Beef on Toast, often referred to as “SOS,” is a classic comfort food that has been enjoyed by many over the years. Despite its simple ingredients and humble appearance, this dish is packed with flavor and nostalgia. The creamy white sauce, flavored with tender dried beef, is ladled generously over crispy toast, creating a comforting and satisfying meal that warms the soul. Whether enjoyed for breakfast, lunch, or dinner, Creamed Chipped Beef on Toast is a timeless classic that will never go out of style.

Nutritional Information:
(Serving Size: 1/4 of the recipe, excluding toast)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 10g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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