Cooking recipes and kitchen methods, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods, Creative cooking recipes and kitchen methods, Innovative cooking recipes and kitchen methods, Family-friendly cooking recipes and kitchen methods, Budget-friendly cooking recipes and kitchen methods, Seasonal cooking recipes and kitchen methods, Vegetarian cooking recipes and kitchen methods, Vegan cooking recipes and kitchen methods, Gluten-free cooking recipes and kitchen methods, Paleo cooking recipes and kitchen methods, Low-carb cooking recipes and kitchen methods, Keto cooking recipes and kitchen methods, Foods, Healthy foods, Gourmet foods, Organic foods, International foods, Ethnic foods, Delicious foods, Specialty foods, Plant-based foods, Comfort foods, Trending foods, Unique foods, Exotic foods, Homemade foods, Local foods, Seasonal foods, Artisanal foods, Nutritious foods, Cooking, Easy cooking, Quick cooking, Healthy cooking, Gourmet cooking, International cooking, Ethnic cooking, Delicious cooking, Homemade cooking, Creative cooking, Traditional cooking, Family cooking, Culinary cooking, Chef-inspired cooking, Seasonal cooking, Budget-friendly cooking, Time-saving cooking, Cooking techniques, Kitchen, Kitchen design, Kitchen appliances, Kitchen organization, Kitchen gadgets, Kitchen essentials, Kitchen tools, Modern kitchen, Small kitchen, Kitchen decor, Kitchen renovation, Kitchen storage, Kitchen accessories, Kitchen layout, Kitchen upgrade, Smart kitchen, Functional kitchen, Stylish kitchen, Keto, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Keto weight loss, Keto nutrition, Keto ingredients, Keto meal prep, Keto tips, Tasty recipes, Delicious recipes, Yummy recipes, Mouthwatering recipes, Flavorful recipes, Scrumptious recipes, Tempting recipes, Savory recipes, Delectable recipes, Irresistible recipes, Gourmet recipes, Homemade recipes, Easy tasty recipes, Quick tasty recipes, Healthy tasty recipes, Tasty dessert recipes, Tasty dinner recipes, Tasty breakfast recipes, Recipes, Easy recipes, Quick recipes, Healthy recipes, Delicious recipes, Homemade recipes, Gourmet recipes, Family recipes, Traditional recipes, International recipes, Ethnic recipes, Creative recipes, Seasonal recipes, Budget-friendly recipes, Vegetarian recipes, Vegan recipes, Gluten-free recipes, Low-carb recipes,

Stuffed Peppers

by

Stuffed Peppers

Introduction:
Stuffed Peppers are a classic comfort food dish that’s both hearty and versatile. This recipe features bell peppers filled with a flavorful mixture of ground beef, rice, onions, garlic, tomatoes, and spices, all baked to perfection. It’s a satisfying and nutritious meal that’s easy to make and perfect for feeding a crowd or enjoying as leftovers.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

  1. Prepare the Peppers:
  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottoms of the peppers slightly so they stand upright in the baking dish.
  1. Prepare the Filling:
  • In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
  • Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion is translucent.
  • Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
  1. Stuff the Peppers:
  • Spoon the filling mixture into each bell pepper until they are filled to the top.
  • Place the stuffed peppers upright in a baking dish.
  1. Bake:
  • Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
  1. Add Cheese and Finish Baking:
  • Remove the foil from the baking dish and sprinkle the shredded cheese over the tops of the stuffed peppers.
  • Return the baking dish to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Remove the stuffed peppers from the oven and let them cool for a few minutes.
  • Garnish with chopped fresh parsley, if desired, and serve hot.

Tips:

  • You can use any color of bell peppers for this recipe, or a mix of colors for a vibrant presentation.
  • Feel free to customize the filling with your favorite ingredients such as cooked quinoa, beans, corn, or diced vegetables.
  • Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.

Description:
Stuffed Peppers are a comforting and flavorful dish featuring bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and spices. Baked until tender and topped with melted cheese, these stuffed peppers are a satisfying meal that’s perfect for any occasion. Whether served as a family dinner or as part of a potluck, they are sure to be a hit with everyone at the table.

Nutritional Information:
(Serving Size: 1 stuffed pepper)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 450mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 25g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

  • Decadent Chocolate Brownies

    Decadent Chocolate Brownies

    I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰 WOULD YOU EAT THIS 🍫 Decadent Chocolate Brownies 🍫 📝 Ingredients: 1 cup butter2 cups sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup cocoa powder1/2 teaspoon salt1 cup chocolate chips 👩‍🍳…

  • Classic Beef Wellington

    Classic Beef Wellington

    Classic Beef Wellington Ingredients: 1 center-cut beef tenderloin (about 2 pounds), trimmedSalt and pepper to taste2 tablespoons olive oil2 tablespoons Dijon mustard1 pound mushrooms, finely chopped2 tablespoons butter2 cloves garlic, minced1/4 cup shallots, finely chopped1/4 cup dry white wine8 slices prosciutto1 sheet puff pastry, thawed1 egg, beaten Directions: Preheat your oven to 400°F (200°C). Season…

  • HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD Ingredients:1 teaspoon sugar7 grams of dry yeast1 cup of warm water2 ½ cups flour1 teaspoon saltPreparation:Combine the yeast with the sugar in a cup. Add the warm water, mix and let stand until it doubles in volume.

Leave a Comment