Fall-Apart Roast

Fall-Apart Roast

A Fall-Apart Roast is the epitome of comfort food – tender, juicy, and packed with flavor. Slow-cooked until it’s so tender it practically falls apart, this roast is perfect for a cozy family dinner or a special occasion. With a simple seasoning blend and the magic of slow cooking, you’ll have a delicious meal that will warm you up from the inside out.


  • 1 (3-4 pound) chuck roast
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 tablespoon cornstarch (optional, for thickening)


  1. Season the Roast:
  • Season the chuck roast generously with salt and pepper on all sides.
  1. Sear the Roast:
  • Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  • Once hot, add the roast to the skillet and sear it on all sides until browned, about 3-4 minutes per side. Transfer the seared roast to the slow cooker.
  1. Add Aromatics and Liquid:
  • To the slow cooker, add the chopped onion, minced garlic, beef broth, Worcestershire sauce, bay leaves, dried thyme, dried rosemary, and paprika.
  1. Cook Low and Slow:
  • Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is fork-tender and falls apart easily.
  1. Thicken the Sauce (Optional):
  • If desired, you can thicken the sauce. Mix cornstarch with a small amount of water to create a slurry, then stir it into the cooking liquid in the slow cooker. Cook on high for an additional 15-20 minutes, or until the sauce thickens.
  1. Serve:
  • Once the roast is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes before slicing or shredding.
  • Serve the fall-apart roast with the flavorful cooking liquid spooned over the top. Enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.


  • For extra flavor, you can brown the onions and garlic in the skillet after removing the roast, then deglaze the pan with a splash of beef broth before adding them to the slow cooker.
  • If you prefer a thicker sauce, you can use more cornstarch or reduce the cooking liquid on the stovetop after removing the roast from the slow cooker.
  • Leftover roast can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.

A Fall-Apart Roast is the ultimate comfort food, perfect for a cozy family dinner or a special occasion meal. Slow-cooked until it’s tender enough to fall apart with a fork, this roast is bursting with flavor and sure to please everyone at the table. With a simple seasoning blend and the magic of slow cooking, you’ll have a delicious meal that will warm you up from the inside out.

Nutritional Information:
(Serving Size: 4 ounces of cooked roast, without sauce)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 300mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 25g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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