Fall-Apart Roast

Fall-Apart Roast

Introduction:
A Fall-Apart Roast is the epitome of comfort food – tender, juicy, and packed with flavor. Slow-cooked until it’s so tender it practically falls apart, this roast is perfect for a cozy family dinner or a special occasion. With a simple seasoning blend and the magic of slow cooking, you’ll have a delicious meal that will warm you up from the inside out.

Ingredients:

• 1 (3-4 pound) chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Season the Roast:

• Season the chuck roast generously with salt and pepper on all sides.

1. Sear the Roast:

• Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
• Once hot, add the roast to the skillet and sear it on all sides until browned, about 3-4 minutes per side. Transfer the seared roast to the slow cooker.

1. Add Aromatics and Liquid:

• To the slow cooker, add the chopped onion, minced garlic, beef broth, Worcestershire sauce, bay leaves, dried thyme, dried rosemary, and paprika.

1. Cook Low and Slow:

• Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is fork-tender and falls apart easily.

1. Thicken the Sauce (Optional):

• If desired, you can thicken the sauce. Mix cornstarch with a small amount of water to create a slurry, then stir it into the cooking liquid in the slow cooker. Cook on high for an additional 15-20 minutes, or until the sauce thickens.

1. Serve:

• Once the roast is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes before slicing or shredding.
• Serve the fall-apart roast with the flavorful cooking liquid spooned over the top. Enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.

Tips:

• For extra flavor, you can brown the onions and garlic in the skillet after removing the roast, then deglaze the pan with a splash of beef broth before adding them to the slow cooker.
• If you prefer a thicker sauce, you can use more cornstarch or reduce the cooking liquid on the stovetop after removing the roast from the slow cooker.
• Leftover roast can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.

Description:
A Fall-Apart Roast is the ultimate comfort food, perfect for a cozy family dinner or a special occasion meal. Slow-cooked until it’s tender enough to fall apart with a fork, this roast is bursting with flavor and sure to please everyone at the table. With a simple seasoning blend and the magic of slow cooking, you’ll have a delicious meal that will warm you up from the inside out.

Nutritional Information:
(Serving Size: 4 ounces of cooked roast, without sauce)

• Calories: 250 kcal
• Total Fat: 15g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 300mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 25g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)