Old Fashioned Pancakes

Old Fashioned Pancakes

Introduction:
Start your day off right with a stack of fluffy, golden Old Fashioned Pancakes—a timeless breakfast classic that’s sure to please everyone at the table. Made with simple pantry ingredients and cooked to perfection on a hot griddle, these pancakes are light, airy, and oh-so-delicious. Whether topped with maple syrup, fresh fruit, or a dollop of whipped cream, Old Fashioned Pancakes are the ultimate comfort food that never goes out of style. Let’s dive into the recipe and learn how to make these irresistible pancakes!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • Optional toppings: maple syrup, butter, fresh fruit, whipped cream

Instructions:

  1. In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar.
  2. In a separate bowl, whisk together the milk and egg until well combined.
  3. Pour the melted butter into the milk and egg mixture, and whisk until incorporated.
  4. Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
  5. Gently stir the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are okay.
  6. Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with butter or cooking spray.
  7. Pour about 1/4 cup of batter onto the skillet for each pancake, spacing them apart to allow room for spreading.
  8. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  9. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  10. Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
  11. Serve the Old Fashioned Pancakes warm, topped with your favorite toppings such as maple syrup, butter, fresh fruit, or whipped cream.

Conclusion:
Old Fashioned Pancakes are a breakfast classic that never fails to delight with their fluffy texture and delicious flavor. Whether enjoyed on lazy weekend mornings or as a special treat during the week, these pancakes are sure to bring smiles to the faces of everyone who enjoys them. So gather your ingredients, fire up the griddle, and get ready to enjoy the simple pleasure of homemade Old Fashioned Pancakes!

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