Stuffed cheese shells

Stuffed Cheese Shells is a delightful and indulgent dish that combines tender pasta shells with a creamy and flavorful cheese filling. This recipe showcases the versatility of pasta and the rich satisfaction of melted cheese, resulting in a crowd-pleasing meal that is sure to impress.

The star of the show is the pasta shells, which are cooked until perfectly al dente, providing a delightful texture that complements the creamy cheese filling. The filling is a luscious blend of various cheeses, such as ricotta, mozzarella, and Parmesan, along with aromatic herbs and spices. This combination creates a rich and velvety mixture that oozes with cheesiness when baked to perfection.

Each pasta shell is generously filled with the decadent cheese mixture, creating a delightful surprise with every bite. The stuffed shells are then baked in the oven until the cheese is melted and bubbly, and the pasta becomes slightly crispy on the edges. The result is a dish that combines comforting flavors and delightful textures in one satisfying package.

Stuffed Cheese Shells is a versatile recipe that can be customized to suit your taste preferences. You can add additional ingredients such as spinach, mushrooms, or ground meat to the cheese filling, or top the dish with your favorite marinara or Alfredo sauce for an extra burst of flavor.

Whether served as a main course or as a delightful addition to a family gathering or dinner party, Stuffed Cheese Shells is a dish that brings people together. The combination of tender pasta, creamy cheese, and aromatic herbs creates a symphony of flavors that will have everyone asking for seconds.

So, gather your loved ones, prepare a tray of these delectable stuffed shells, and enjoy the pure comfort and satisfaction that comes with each cheesy, mouthwatering bite.

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Cheesy Stuffed Shells Recipe | Irresistible Italian Comfort Food Delight

Introduction: Indulge in the ultimate comfort food with this mouthwatering recipe for Cheesy Stuffed Shells. This classic Italian dish features jumbo pasta shells generously filled with a delectable blend of creamy cheeses, aromatic herbs, and savory spices. Baked to golden perfection and smothered in a luscious tomato sauce, these stuffed shells are guaranteed to satisfy your cravings and impress your family or guests. Get ready to experience an unforgettable dining experience that combines convenience, elegance, and pure cheesy deliciousness!


  • Jumbo pasta shells (imported from Italy for an authentic taste)
  • Ricotta cheese (premium quality)
  • Fresh mozzarella cheese, shredded (made with whole milk)
  • Parmesan cheese, grated (imported from Italy)
  • Fresh basil leaves, finely chopped (locally sourced)
  • Fresh parsley, finely chopped (US-grown)
  • Garlic cloves, minced
  • Ground black pepper (freshly cracked for enhanced flavor)
  • Kosher salt (to taste)
  • Organic tomato sauce (homemade or high-quality store-bought)
  • Extra-virgin olive oil (cold-pressed for maximum flavor)
  • Optional: Additional grated Parmesan cheese (for topping)

Instructions :

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with extra-virgin olive oil.
  2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the ricotta cheese, shredded fresh mozzarella cheese, grated Parmesan cheese, finely chopped fresh basil leaves, finely chopped fresh parsley, minced garlic cloves, ground black pepper, and a pinch of kosher salt. Mix well to create a creamy and flavorful filling.
  4. Spoon the cheese filling into each cooked jumbo pasta shell, ensuring they are generously stuffed and neatly arranged in the prepared baking dish.
  5. Pour the organic tomato sauce over the stuffed shells, ensuring they are evenly coated. Drizzle a little extra-virgin olive oil over the top for added richness.
  6. Cover the baking dish with foil and bake in the preheated oven for approximately 25-30 minutes or until the cheese is melted and bubbly.
  7. Remove the foil during the last few minutes of baking to allow the tops of the stuffed shells to develop a golden crust.
  8. Once baked to perfection, remove the dish from the oven and let it cool slightly.
  9. Serve the Cheesy Stuffed Shells while they are still warm, garnishing with additional grated Parmesan cheese, if desired.

Conclusion: Treat yourself to the irresistible flavors of Cheesy Stuffed Shells—a classic Italian comfort food that will satisfy even the most discerning palates. With the combination of jumbo pasta shells, a heavenly cheese filling, and a tantalizing tomato sauce, this dish is sure to impress your loved ones or guests. Whether it’s a cozy weeknight dinner or a special occasion, these stuffed shells are bound to become a new family favorite. So, get ready to indulge in pure cheesy delight and elevate your culinary repertoire with this fantastic recipe!

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