Easy Layered Taco Bake

Easy Layered Taco Bake is a fantastic dish that combines the beloved flavors of tacos with the convenience of a casserole-style meal. This recipe offers a simple and delicious way to enjoy all the savory goodness of tacos in a layered, oven-baked creation.

The foundation of this dish is made up of flavorful ground beef cooked with onions, garlic, and traditional taco seasonings. The beef mixture forms the base layer, providing a hearty and satisfying foundation for the rest of the ingredients.

Next comes a layer of crunchy tortilla chips or taco shells, which add a delightful texture and a playful twist reminiscent of taco nights. These layers of chips or shells create a delicious contrast to the savory beef and act as a sturdy base to hold the other ingredients.

On top of the chips or shells, a generous amount of gooey melted cheese is sprinkled, adding a melty and indulgent layer that blankets the entire dish. The cheese forms a golden and bubbly crust as it bakes in the oven, creating a tempting aroma that will make your taste buds tingle with anticipation.

To complete the dish, various toppings such as diced tomatoes, shredded lettuce, sliced olives, and dollops of sour cream can be added. These fresh and vibrant toppings not only provide a burst of color but also offer a delightful contrast of flavors and textures.

The result is a mouthwatering casserole that combines all the elements of a taco into a convenient, layered bake. It’s an easy and satisfying option for busy weeknight dinners or for entertaining guests, as it can be prepared in advance and baked just before serving.

So, gather your favorite taco ingredients, layer them together, and let the oven work its magic. Enjoy the delightful fusion of flavors and textures that Easy Layered Taco Bake brings to your table, and savor each delicious bite of this crowd-pleasing dish.

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This Layered Taco Bake is a quick and easy dish that’s perfect for busy weeknights. Made with just 6 simple ingredients, this recipe is a tasty twist on classic tacos that your family is sure to love. The layers of seasoned ground beef, melted cheese, and tortillas are baked to perfection and topped with a generous scoop of creamy salsa con queso. This dish is a crowd-pleaser and can be easily customized with your favorite toppings such as diced tomatoes, shredded lettuce, or sliced jalapenos. Give this simple and delicious recipe a try and enjoy a fiesta of flavors in every bite!

Here is a recipe for Layered Taco Bake using the 6 ingredients you provided:


1 lb ground beef

1 packet taco seasoning

3 (8-inch) flour tortillas

1 1/2 cups Mexican cheese blend

1/2 cup salsa con queso

Water as called for in taco seasoning packet


Preheat oven to 375°F degrees.

Brown ground beef in a large skillet over medium heat. Drain off any excess fat.

Add taco seasoning and water as called for on the seasoning packet. Simmer for 5 minutes.

Place one tortilla in the bottom of an 8×8 inch baking dish. Spread 1/3 of the beef mixture on top of the tortilla. Sprinkle 1/3 of the cheese on top of the beef mixture.

Repeat layers with remaining tortillas, beef mixture, and cheese, ending with cheese on top.

Spoon salsa con queso over the top layer of cheese.

Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Let cool for a few minutes before slicing and serving.


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