Egg Roll in a Bowl

Egg Roll in a Bowl, also known as “Deconstructed Egg Roll” or “Crack Slaw,” is a flavorful and satisfying dish that captures the essence of traditional egg rolls in a simplified and healthier form. This recipe takes all the delicious components of an egg roll—such as ground meat, cabbage, and savory seasonings—and combines them into a quick and easy one-pot meal.

Egg Roll in a Bowl offers a fantastic alternative to the traditional egg roll, as it eliminates the need for wrappers and deep frying while still delivering the same delightful flavors. This dish is typically made by sautéing ground meat, such as pork or chicken, with a variety of vegetables like cabbage, carrots, and onions. The combination of fresh ingredients, along with garlic, ginger, soy sauce, and other Asian-inspired seasonings, creates a harmonious blend of flavors that will leave your taste buds craving more.

Not only is Egg Roll in a Bowl a delicious and satisfying dish, but it’s also incredibly versatile. You can easily customize it to suit your dietary preferences by substituting the protein, adjusting the seasoning, or adding additional vegetables. It’s a perfect recipe for those following a low-carb, keto, or gluten-free lifestyle.

Whether you’re looking for a quick weeknight dinner or a healthy meal option, Egg Roll in a Bowl is a fantastic choice that will surely satisfy your cravings. With its bold flavors and colorful presentation, this dish brings the joy of egg rolls to your table in a simpler and more nutritious way. So, grab your wok or skillet and get ready to enjoy a delicious bowl of Egg Roll in a Bowl that’s packed with all the flavors you love, without the fuss.

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This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!


  • 450 grams.Of ground sausage.
  • Coleslaw mix, I used 6 cups.
  • 4 minced garlic cloves.
  • 1 T spoon.Of minced ginger.
  • 1 T spoon.Of soy sauce.
  • 1/4 Cup.Of chopped green onions.
  • 1 T spoon.Of toasted sesame oil.

How To Make Egg Roll in a Bowl

  • Using a large skillet, cook the ingredients over medium heat. Cook the sausage, turning often to prevent it from crumbling until it is cooked through. Please do not drain.
  • Combine the coleslaw mix, garlic, ginger, and soy sauce in a pan with the sausage and cook until the coleslaw is hot.
  • Cook for 3-4 minutes, or until the cabbage has softened a little bit, stirring occasionally.
  • Finish by garnishing with green onions and drizzling with sesame oil after removing from the fire.
  • If you like, you may drizzle each dish with sriracha before serving.

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