Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle is a delicious and impressive dessert that’s perfect for any occasion. This dessert features layers of fluffy cake, creamy cheesecake filling, and fresh strawberries, all topped off with whipped cream and more fresh berries.

To make the trifle, start by baking a vanilla or pound cake. Once the cake has cooled, cut it into bite-sized cubes. Then, prepare the cheesecake filling by beating cream cheese, sugar, vanilla extract, and whipped cream together until smooth and creamy.

Next, slice fresh strawberries and set aside. To assemble the trifle, start with a layer of cake cubes at the bottom of a glass trifle dish or individual serving glasses. Top the cake with a layer of cheesecake filling, followed by a layer of sliced strawberries.

Repeat these layers until you reach the top of the dish, then finish with a layer of whipped cream and a few fresh berries on top.

The end result is a beautiful and delicious dessert that’s perfect for any special occasion. The combination of creamy cheesecake filling, fluffy cake, and fresh strawberries creates a perfect balance of flavors and textures that’s sure to impress.

What sets Strawberry Cheesecake Trifle apart is its versatility. You can easily customize it by using different types of cake, berries, or even adding a layer of chocolate ganache or caramel sauce.

Overall, Strawberry Cheesecake Trifle is a stunning dessert that’s perfect for entertaining or simply enjoying with family and friends. It’s a crowd-pleaser that’s easy to make and always impresses!

For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet strawberries make this treat very appealing.

    Strawberry Cheesecake Trifle recipe
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  • 2 pints fresh strawberries, sliced
  • 1 cup sugar, divided
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons orange juice
  • 3 cups heavy whipping cream, whipped
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
  • 3 ounces semisweet chocolate, grated
  • Optional: Chocolate curls and additional strawberries

How To Make Strawberry Cheesecake Trifle

In a bowl, toss strawberries with 1/2 cup sugar; set aside.
In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

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