Friday night food: 5 delicious recipes

Going to the kitchen can often be exhausting work. Other times we are in such a mood that cooking becomes therapy. Whatever your Friday night mood, feel free to put into practice the delicious food recipes we’ve brought you.
Creating a dinner with amazing and practical foods on Friday night seems like a difficult task, doesn’t it? However, the work is easier when the recipe is simple to reproduce and the preparation time does not exceed an hour.
To please different palates, the recipes below range from everyday foods to more sophisticated recipes, such as Steak Tartare.
For those who want to innovate in the kitchen and prepare different foods to eat on a Friday night, we have brought you an Arabic recipe for Kafta, quick to make and with a simple step-by-step guide that can be reproduced even by those who do not have much experience in the kitchen..
Check out!
5 Friday Night Dinner Recipes
The list starts with a simple, delicious and error-free dish. Followed by a vegetarian and an Arabic option. Then we present a more sophisticated, but very practical option. Finally, a good typical Brazilian dish.
That is, options to complete and innovate on Friday night are not lacking. Hands on and bon appetite!

  1. Lasagna Bolognese

500g sliced ​​mozzarella cheese
½ onion grated
2 sachets of tomato sauce
1 kg of minced meat
Black pepper, salt and garlic to taste
lasagna noodles
Olive oil for browning
Method of preparation
In a pan, put a thread of olive oil, add the garlic and onion and let it brown.
Season the ground beef with salt and pepper after adding it.
When the meat is cooked, add the tomato sauce sachets, cover and set aside.
In a medium roast, start assembling the lasagna, assembling the layers with pasta, the sauce and interspersing with the mozzarella cheese.
Place the container in a preheated oven at 220ºC for approximately 35 minutes and then serve.

  1. Stuffed cauliflower

150g sliced ​​mozzarella cheese
150g sliced ​​turkey breast
2 tablespoons of cottage cheese
1 cauliflower
salt to taste
Method of preparation
In a large pot, cook the whole cauliflower until soft, but don’t let it fall apart, as the recipe calls for it to finish in the oven.
Roll up the cheese and turkey breast and then cut into thin strips, add the pieces between the spaces of the cauliflower.
Top the cauliflower with cottage cheese and a few pinches of salt.
Place in a preheated oven at 220ºC and bake for 15 minutes.

  1. Kafta

1 tablespoon of chopped parsley
1 tablespoon chopped onion
1 tablespoon of chopped mint
1 teaspoon of minced garlic
1 teaspoon Syrian pepper
1 tablespoon of oil
2 teaspoons of salt
500g of minced meat
Method of preparation
In a bowl, place the minced meat and spices, mix well.
Cover with plastic wrap and let the mixture rest in the fridge for 5 minutes, so that the ingredients stick to the meat.
Then cover the barbecue sticks with the mixture.
Heat the grill or a frying pan with a drizzle of oil and place the meat sticks to brown.
The preparation must be according to personal taste about the point of the meat. For a rare point, leave the heat on high and wait for it to brown on the outside. For a well done point, lower the heat and turn the sticks frequently. That way the cooking will be uniform.

  1. Steak tartare

250g of fresh beef
3 tablespoons of capers
1 tablespoon of parsley
½ red onion
Lemon juice
Olive oil
Black pepper
salt to taste
Method of preparation
Clean the meat well, removing all the fat and membranes until only the meat is left.
Chop all the ingredients so that each piece is small, looking almost ground.
Mix the meat and seasonings, including the lemon juice and olive oil.
With the help of a ramekin or an aluminum ring, form the tartare circle and serve immediately.

  1. Meat Escondidinho

Ingredients for potato dough
500g of potato
2 tablespoons of butter
½ cup of milk
1 egg
Ingredients for the meat stuffing
350g of minced meat
3 tablespoons of tomato sauce
1 chopped onion
½ chopped red pepper
Green smell, garlic, salt and pepper to taste
extra ingredients
Olive oil
Grated Parmesan cheese
Method of preparation
In a pan, prepare the ground beef with the seasonings, adjust the salt and set aside.
In another container, cook the potatoes, add the butter, milk and beaten egg, mash and mix the contents.
To assemble the escondidinho, grease a refractory – which can go in the oven – with olive oil.
Then spread a layer of the dough made of potatoes.
Add the finished meat.
Cover the meat with the rest of the mashed potatoes.
Finally, sprinkle the grated Parmesan cheese and put it in the oven at 200ºC for approximately 30 minutes.

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