°2 lbs 80/20 chuck

°1/2 cup rusk

°1 egg

°1/2 c milk

°1 teaspoon salt

°1 teaspoon black pepper

°2 tsp dried onion°

°2 tsp Worcestershire sauce (I used 1 tsp too much salt)

°1 tsp is better than beef broth

°2 onions

°2 c mushroom

°4 c beef broth

°1 tsp cornstarch

* Methods :

In  bowl, adding ground beef, breadcrumbs, eggs, milk, black pepper also salt, dried onion mix & Worcestershire sauce also mix well to they are for size of patties. 

In  skillet, heat 1 tsp oil. Adding pancakes to brown, for 5 min per side.

When browned, remove it from the side, then add the onions and mushrooms and fry for another 3 minutes, then adding cornstarch with meat broth, & adding beef broth also meat broth to pot.   Now adding pancakes again to simmer about 45 to 50 min to they are cooked. Decrease to the thickness you want.


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