°2 lbs 80/20 chuck

°1/2 cup rusk

°1 egg

°1/2 c milk

°1 teaspoon salt

°1 teaspoon black pepper

°2 tsp dried onion°

°2 tsp Worcestershire sauce (I used 1 tsp too much salt)

°1 tsp is better than beef broth

°2 onions

°2 c mushroom

°4 c beef broth

°1 tsp cornstarch

* Methods :

In  bowl, adding ground beef, breadcrumbs, eggs, milk, black pepper also salt, dried onion mix & Worcestershire sauce also mix well to they are for size of patties. 

In  skillet, heat 1 tsp oil. Adding pancakes to brown, for 5 min per side.

When browned, remove it from the side, then add the onions and mushrooms and fry for another 3 minutes, then adding cornstarch with meat broth, & adding beef broth also meat broth to pot.   Now adding pancakes again to simmer about 45 to 50 min to they are cooked. Decrease to the thickness you want.


Written by tiinboy

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