Lasagna recipe !


°2 large eggs

°1 lb ground beef

°1 teaspoon minced garlic

°½ lb mild Italian sausage

°48 oz. spaghetti sauce (your favorite sauce)

°3 bed. mozzarella cheese

°15 oz. ricotta cheese (or cottage cheese)

°3/4 tsp. grated parmesan cheese

°2 teaspoons dried parsley or 4 tablespoons freshly chopped

°12 lasagna noodles

°¼ tsp. the water

°¼ teaspoon ground pepper

°¼ tsp salt

* How to make :

Step 1: Cook ground beef and sausage in a large skillet over medium heat. Drain excess fat when finished and discard.

Step 2: In the skillet, add minced garlic and spaghetti sauce, then simmer for about 5 minutes.

Step 3: Mix ricotta, 2 cups mozzarella cheese, eggs, ½ cup grated parmesan, dried parsley, salt and ground black pepper in a large bowl until well blended.

Step 4: Using cooking spray, grease a 9 x 13 inch pan. In the bottom of the dish, spread 3/4 cup of sauce and top with 3 uncooked lasagna noodles. Over noodles, adding ⅓ of cheese mixture & ¼ of the sauce. Create other layer noodles, cheese, sauce, noodles, cheese, & sauce (in order). For the final layer, add 3 more layers on top, then top with the rest of the sauce followed by the last cup of mozzarella and parmesan.

Step 5: Grease a sheet of aluminum foil with cooking spray. Tempt the pan with it, greased side down.

Step 6: Place the lasagna in a preheated 350 degrees F oven and bake for approximately 50 minutes. Remove the lid and cook for another 10 minutes.

Step 7: Take the lasagna out of the oven once cooked and let it rest for at least 10 minutes before slicing. Enjoy!

Enjoy !

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