°2 large eggs
°1 lb ground beef
°1 teaspoon minced garlic
°½ lb mild Italian sausage
°48 oz. spaghetti sauce (your favorite sauce)
°3 bed. mozzarella cheese
°15 oz. ricotta cheese (or cottage cheese)
°3/4 tsp. grated parmesan cheese
°2 teaspoons dried parsley or 4 tablespoons freshly chopped
°12 lasagna noodles
°¼ tsp. the water
°¼ teaspoon ground pepper
°¼ tsp salt
* How to make :
Step 1: Cook ground beef and sausage in a large skillet over medium heat. Drain excess fat when finished and discard.
Step 2: In the skillet, add minced garlic and spaghetti sauce, then simmer for about 5 minutes.
Step 3: Mix ricotta, 2 cups mozzarella cheese, eggs, ½ cup grated parmesan, dried parsley, salt and ground black pepper in a large bowl until well blended.
Step 4: Using cooking spray, grease a 9 x 13 inch pan. In the bottom of the dish, spread 3/4 cup of sauce and top with 3 uncooked lasagna noodles. Over noodles, adding ⅓ of cheese mixture & ¼ of the sauce. Create other layer noodles, cheese, sauce, noodles, cheese, & sauce (in order). For the final layer, add 3 more layers on top, then top with the rest of the sauce followed by the last cup of mozzarella and parmesan.
Step 5: Grease a sheet of aluminum foil with cooking spray. Tempt the pan with it, greased side down.
Step 6: Place the lasagna in a preheated 350 degrees F oven and bake for approximately 50 minutes. Remove the lid and cook for another 10 minutes.
Step 7: Take the lasagna out of the oven once cooked and let it rest for at least 10 minutes before slicing. Enjoy!