tiinboy
I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Prep:
10 mins
Cook:
6 hrs
Total:
6 hrs 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Ingredient Checklist
- 4 skinless, boneless chicken thighs
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Directions
Instructions Checklist
- Step 1 Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Step 2 Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Step 3 Cook on Low for 6 hours.
Editor’s Note:
Please note differences in ingredients and cooking time when using the magazine version of this recipe.
Nutrition Facts
Per Serving:
325 calories; protein 21.9g; carbohydrates 34.2g; fat 11.9g; cholesterol 70.9mg; sodium 2203.7mg.
Enjoy!
