Honey-Garlic Slow Cooker Chicken Thighs Recipe

by

I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Prep:

10 mins

Cook:

6 hrs

Total:

6 hrs 10 mins

Servings:

4

Yield:

4 servings

Ingredients

Ingredient Checklist

  • 4 skinless, boneless chicken thighs
  • ½ cup soy sauce
  • ½ cup ketchup
  • ⅓ cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil

Directions

Instructions Checklist

  • Step 1 Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Step 2 Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Step 3 Cook on Low for 6 hours.

Editor’s Note:

Please note differences in ingredients and cooking time when using the magazine version of this recipe.

Nutrition Facts

Per Serving:

325 calories; protein 21.9g; carbohydrates 34.2g; fat 11.9g; cholesterol 70.9mg; sodium 2203.7mg.

Enjoy!

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