▫️Ingredients :
16 Oreo cookies
4 tablespoons melted butter
Filling:
16 Oreo cookies
250 milliliters of whipping cream
100 grams of cream cheese
3 tablespoons powdered sugar
¼ teaspoon of vanilla extract
▫️Method :
1 – In a bowl, crush the Oreo cookies together with their filling until they are finely pulverized or powdered.
2 – Then, add the butter and integrate well until a compact and sandy base is formed.
3 – Pour the mixture into the mold and spread with the help of a spatula until a uniform and flat base is obtained. Reverse.
Filling:
1 – With the help of an electric mixer, beat the Cream at room temperature for 3 to 5 minutes until doubled in size. You should obtain a creamy and smooth mixture. Set aside.
2 – In a separate bowl, add the cream cheese, powdered sugar, vanilla and mix with the electric mixer until creamy.
3 – Then, unite both mixtures in a single bowl and integrate well.
4 – Separately, crush the Oreo cookies into small pieces and add to the filling mixture.
5 – With the help of a spatula, integrate the mixture with the Oreo cookies and mix well.
6 – Then, pour the filling over the base in the mold until it reaches the edge.
7) Spread well and add more Oreos to taste for decoration. Refrigerate for about 3 hours until firm.
To Decorate:
Decorate with Oreo cookies to taste. You can add the decoration after refrigerating the base and the cheesecake filling.
