Chicken Bake with Zucchini, Bacon, Mozzarella and Parmesan

4 chicken breasts thinly sliced
0.5 oz dry Ranch seasoning (½ packet)
1 zucchini thinly sliced
6 strips bacon cooked, drained, chopped
½ cup Mozzarella cheese shredded
½ cup Parmesan cheese shredded
Heat oven to 375 F. Add 4 chicken breasts to casserole dish.
Sprinkle the chicken with dry Ranch seasoning mix. Top with sliced zucchini and chopped cooked bacon.
Top with shredded Parmesan and Mozzarella cheeses. Bake uncovered for about 20 minutes.
Broil for the last 2-3 minutes (optional). Remove from the oven.
Allow the chicken rest in the casserole dish. It will continue cooking as it rests for 5-10 minutes.

Leave a Comment