Bake a chicken pot pie!

Bake a chicken pot pie!
3 cups prepared chicken, baked at 375 degrees for 25 minutes
2 cream of chicken soup cans
1 bag of frozen vegetables (3 cups veggies)
2 c. cheese shredded
2 Pillsbury biscuit cans (5 count)

Using butter, grease the pan.
In a mixing dish, combine the ingredients and spread evenly in a baking pan.
Then quarter the biscuits… 2 tbsp melted butter, tossed in and spread evenly on top
I baked the biscuits until the tops were crisp and the filling was boiling! Yum yum yum yum yum yay yum.

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