For his 15th birthday, my sister’s son prepared this lemon oreo icebox cake. Please treat him with respect!!! He’s still picking up tips from you. Thank you to everyone…
Ingredients:
12 cup graham cracker crumbs for the crust
4 tbsp sugar (granulated)
melted 6 tbsp unsalted butter
3 cups heavy cream for whipped cream
13 cup instant vanilla pudding mix powder
12 CUP CONFECTIONERS SUCTIONERS SUCTIONERS SUCTIONERS S
Extras:
there are two packages Oreo Thins with Lemon
12 cup lemon custard
9 drops of lemon juice for decoration
Instructions:
Step 1: Combine graham cracker crumbs, butter, and sugar in a large mixing basin until equally blended. In a 9-inch springform pan, press the crust mixture into the bottom.
Step 2: Beat the whipped cream ingredients on medium-high in a stand mixer fitted with a whisk attachment until light and frothy. 2/5 of the way across the mixture over the crust and set the rest aside. Step3: Add a layer of Oreos over the whipped cream, then spread the lemon pudding out over the Oreos Step4: Add another layer of Oreos and another layer of whipped cream. Use the remaining bit of whipped cream to pipe on accents and top with Oreos and lemon drops. Step5: Refrigerate for 2 to 3 hours or more.
