lemon oreo icebox cake

For his 15th birthday, my sister’s son prepared this lemon oreo icebox cake. Please treat him with respect!!! He’s still picking up tips from you. Thank you to everyone…
12 cup graham cracker crumbs for the crust
4 tbsp sugar (granulated)
melted 6 tbsp unsalted butter
3 cups heavy cream for whipped cream
13 cup instant vanilla pudding mix powder
there are two packages Oreo Thins with Lemon
12 cup lemon custard
9 drops of lemon juice for decoration
Step 1: Combine graham cracker crumbs, butter, and sugar in a large mixing basin until equally blended. In a 9-inch springform pan, press the crust mixture into the bottom.
Step 2: Beat the whipped cream ingredients on medium-high in a stand mixer fitted with a whisk attachment until light and frothy. 2/5 of the way across the mixture over the crust and set the rest aside. Step3: Add a layer of Oreos over the whipped cream, then spread the lemon pudding out over the Oreos Step4: Add another layer of Oreos and another layer of whipped cream. Use the remaining bit of whipped cream to pipe on accents and top with Oreos and lemon drops. Step5: Refrigerate for 2 to 3 hours or more.


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