Chicken with a Sweet and Sour Sauce that’s Baked
🔴Ingredients
+5 individuals
°600 g chicken cutlets or turkey cutlets °340 g pineapple slices °1 onion °0.5 yellow bell pepper °0.5 green pepper °0.5 red bell pepper °1 chicken stock tablet °2 tbsp. at s. lemon juice °2 tbsp. at s. balsamic vinegar °1 C. at s. tomato puree °1 C. at s. soy sauce °1 C. at s. powder °1 C. c. of oil Maizena
🔴Preperation
1 Cut the onion into small pieces.
Chicken and peppers should be diced.
Drain and cut pineapple tranches into small pieces.
2
In a sauté pan, heat the oil. In it, fry the onion.
Add the peppers once it starts to fry.
When the peppers are tender, add the pineapple and continue to cook.
3
Using 12.5 cl of hot water, dilute the stock cube.
Add the sugar, cornstarch, tomato puree, soy sauce, vinegar, and lemon juice to the chicken broth.
To combine two things.
4
In an oiled skillet, brown the chicken cutlets.
Add the aromatic broth and tomato puree combination after a few minutes.
Cook, stirring constantly, until the sauce has thickened.
Enjoy!
