Recipe for Chicken Roll-Ups
Ingredients:
6 oz. chopped cooked chicken breast
1 crescent roll can
1 cream of chicken soup (in a can)
1/2 gallon of milk
1/2 pound of cheese
Directions:
Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, lightly coat a 913-inch pan.
Step 2: Combine the milk, soup, and cheese in a mixing bowl and set it aside. Make 8 triangles out of crescent rolls.
Step 3: Place the chopped chicken on the large section of the crescent triangle. 1 tsp soup mixture on top of each crescent roll
Step 4: Roll up the crescent rolls. In the bottom of a 913-inch baking dish, spread about 1/3 cup of the soup mixture. In a baking dish, place crescent rolls.
Step 5: Spoon the rest of the soup mixture over the crescent rolls.
Step 6: Bake for 30 minutes, or until the sauce is bubbling.
