Old Fashioned Coconut Cream Pie

Ingredients: ° 3 cups 10% cream ° 2 eggs ° 3/4 cup sugar ° 1/2 cup flour ° 1/4 teaspoon salt ° 1 cup toasted coconut divided ° 1/2 teaspoon vanilla extract ° 1/4 teaspoon pure almond extract ° 1 deep baked 9 “pie shell ° 1/2 cup 35 percent whipping cream ° 1/4 cup sugar ° 1/8 teaspoon pure almond essence

  • In a saucepan, whisk together the 10% cream, eggs, sugar, flour, and salt.
    Cook, stirring constantly, until the sauce thickens. Combine the essences and 3/4 cup toasted coconut in a large mixing bowl.
    Place baked crust on top and set aside to cool. Whip the cream with 1/4 cup sugar and pure almond extract until light and fluffy.
    Sprinkle the leftover cocon over the top of the pie.

Written by tiinboy

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