Knock you N.A ked Bars

2 a quarter cup of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
1 cup softened butter
3/4 cup of sugar
3/4 cup brown sugar, packed
1 teaspoon extract de vanille
two eggs
2 c. chocolate chips (semi-sweet)
Sauce Caramel
evaporated milk, 5 oz
1 bag of caramels (14 oz)
a half-cup of peanut butter

  1. Preheat the oven to 375 degrees Fahrenheit. Preheat the oven to 350°F and grease a 9 x 13-inch baking pan.
  2. In a small mixing bowl, combine flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter, sugar, brown sugar, and vanilla extract.
  4. Beat in the eggs one at a time, thoroughly after each addition.
  5. Stir in the flour mixture gradually.
  6. Add the chocolate chips and mix well.
  7. Press half of the cookie dough into the bottom of the prepared pan.

Preheat oven to 350°F and bake for 8-10 minutes. Remove the dish from the oven.

  1. In a double boiler, melt the caramels and evaporated milk while the cookie dough is baking. After the caramels have melted, add the peanut butter.
  2. Allow to completely melt. Spread over the base of the baked cookie dough.
  3. Drop spoonfuls of the remaining cookie dough on top of the caramel mixture.
  4. Bake for 15-20 minutes, or until a light golden brown color is achieved.

Leave a Comment