HOT DOGS, BAKED IN THE OVEN8 buns for the hot dog1 chili powder cancheddar cheese chopped, 1/2 onionmayonnaisemustardrelish, sweetSteps to take:Spread mayonnaise and sweet relish on the inside of hot dog buns. (I know that seems ridiculous, but the mayo transformed the bread into something beautiful!) It remained incredibly soft and delicious!)Add the mustard in … Read more
Cake made out of turtles Ingredients1 cup cocoa powderpecans, 2 cupmelted butter (about 3/4 cup)a half gallon evaporated milk1 bag caramels (14 ounces)1 13 cup liquid ( or as called for by your cake mix)3 tablespoons of oil ( or as called for by your cake mix)eggs (three) ( or as called for by your … Read more
Ingredients for Mississippi Roast:Roasted chuck roast, 3 pound1 oz. ranch seasoning mix (dry)dry au jus gravy mix (one ounce packet)6 tbsp butter (unsalted)1 cup of watera handful of pepperonciniInstructions:Step 1: Place the chuck roast on top of 1/4 cup of water in the insert of your slow cooker.Step 2: Sprinkle the dry ranch seasoning mix … Read more
Don’t Throw Away These Ingredients: Easy Sopapilla Cheesecake Bars2 crescent rolls (8 oz.) from Pillsbury2 (8 oz.) cream cheese cartons, room temperature1 pound sugar1 teaspoon vanilla extract14 cup melted butter (melted)1 teaspoon of cinnamona quarter cup of sugarInstructionsPreheat oven to 350 degrees Fahrenheit.Using cooking spray, coat a 9 x 13 baking dish.A can of crescent … Read more
Cauliflower Salad: Would Anyone Eat It Here?1 cup mayonnaise1/4-1/2 cup sour cream, salt, and pepperDirections:Toss the vegetables with the dressing and serve.Make it at least an hour before you plan to eat it.You can add onions, cooked eggs, peas, or anything else you like.Enjoy.
1 pound thawed frozen calamari tubes Ingredients: Crispy Fried Calamarisalt kosher12 cup milk (2% fat)12 CUP FLOUR (ALL-PURPOSE)a third of a cup of cornstarch12 teaspoon powdered baking soda34 teaspoon oregano, dried12 tsp. black peppercayenne pepper (12 teaspoon)As needed, grape seed oil1 lemon, peeled and cut into wedgesInstructions:Using a sharp knife, cut the calamari tubes into 34-inch thick rings.12 cup milk + 1 teaspoon Diamond Crystal kosher salt in a medium bowlRefrigerate the calamari rings in the milk mixture for 30 minutes.Combine the flour, cornstarch, baking powder, oregano, black pepper, and cayenne pepper in a large mixing basin (make sure the mixture is well combined).Place a big colander on top of a large mixing basin. Take a pair of tongs and a pair of tongs and a pair of tongs and a pair of a part of the calamari rings (about 12) Toss the calamari in the flour mixture after shaking off any excess milk. Toss the calamari to evenly coat it. In a colander, drain the coated calamari. Rep with the remaining calamari.Preheat the oven to a low temperature of 150 degrees F. Place a wire rack … Read more
INGREDIENTS\sSalad:1-2 romaine lettuce hearts, sliced into strips1 whole kernel corn (15.25 oz.) can, rinsed and drained1 can (15.25 oz.) rinsed and drained black beans2 cups halved cherry tomatoes1 cup cheddar cheese (hard)1 avocado, chopped, lime juice drizzled1 chopped red bell pepper1 jalapeo, minced (seeds removed)1/2 diced red onion1/3 cup finely chopped fresh cilantroDressing:1 tablespoon mayonnaisea … Read more
📌Ingredients: 2 pounds of chicken wings 2 tablespoons butter 2 Tablespoons Wheat Flour 6 C broth de poulet 1 cube of Bouillon Celery salt, 2 tsp salt, pepper, garlic and onion powder, 2 tsp salt 1 tablespoon canola oil Optional ingredients include 1/2 cup mushrooms, chopped celery, and onions. Instructions: 1 teaspoon of spice on the chicken Toss to evenly coat. 2. Heat the oil in a large skillet over medium-high heat. Cook the chicken for 6-8 minutes on all sides. Remove from the equation.3. Deglaze the pan by scraping bits from the bottom in the same skillet. To prepare the roux, combine the butter and flour. Whisk for 4-6 minutes, or until caramel-colored. (If you’re using celery and onions, add them now and sauté for 1 minute more.)4. Add the broth and the rest of the seasonings. Once more, whisk more until the gravy has thickened somewhat If the gravy is too thick, thin it with 1/3 cup water.5. Return the chicken to the pan and reduce the heat to medium-low. Cover and cook for 30-45 minutes, or until chicken is thoroughly enjoy!
Ingredients: Pork chops, 6-9 (not too thick, you can use boneless pork loin or chicken)two eggs4 tablespoons of waterflour (two cups)1 teaspoon of salt1 tsp. cayenne peppera teaspoon of garlic powderfrying chops with vegetable oilGlaze:1 half a cup of honey and half a cup of brown sugar (I added this)1/2 teaspoon ginger, a pinch of … Read more
Ingredients:1 pound beef (ground)1 finely chopped tiny onion1 taco seasoning packet1 can (10 oz.) Green Chilies with Diced Tomatoes1 can (15 ounces) Beans in a Ranch Style1 pound of corn kernels1 bag of Fritos, 10.25 oz1 1/2 quarts Cheddar Cheese, ShreddedINSTRUCTIONSPreheat the oven to 350 degrees Fahrenheit. In the bottom of a 9×13 inch baking dish, spread 3/4 of the bag of Fritos.Brown the ground beef and onion in a large skillet until the beef is thoroughly cooked and the onions are tender.Mix in the taco seasoning until everything is fully combined.Add the diced tomatoes, beans, and corn to the pot. Mix everything together until it’s completely smooth.Pour the sauce over the fritos and spread it out evenly. Over the beef mixture, sprinkle the cheese.Bake for 15_20 minutes, or until golden brown cheese is melted and bubbly. Serve topped with additional Fritos and your favorite taco toppings.