Ribeye steak
Ingredients:1 rib steakSea salt flakesFreshly ground black pepper50g butter2 sprigs of thyme1 clove of crushed garlic with its skin Instructions:Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.When ready to cook, … Read more