Green Bean Casserole


1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French fried onions

2 (14.5 ounce) cans green beans, drained

1 cup shredded Cheddar cheese


Preheat oven to 350 degrees F (175 degrees C).

Spot green beans and soup in an enormous microwave-safe bowl. Blend well and hotness in the microwave on HIGH until warm (3 to 5 minutes). Mix in 1/2 cup of cheddar and hotness combination for one more 2 to 3 minutes. Move green bean combination to a meal dish and sprinkle with French singed onions and remaining cheddar.

Prepare in a preheated 350 degrees F (175 degrees C) stove until the cheddar dissolves and the onions simply start to brown.

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