DORITO TACO SALAD: WOULD YOU EAT IT? My family has been bringing this delicious salad to potlucks for as long as I can remember. Everyone enjoys a nice taco salad recipe, and everyone will adore this one! A tasty variation on your standard menu is made with seasoned ground beef, freshly chopped lettuce, tomatoes, and … Read more
How To Make Banana Bread Brownies Yummy You have 4 ripe bananas in your kitchen, so you can make the moistest banana bread using my secret recipe. All you need is : 4 mashed ripe bananas. 1 tbsp pure vanilla extract. 2 large eggs. 1 cup granulated sugar. 1 cup sour cream. 4 tbsp softened … Read more
Ingredients 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from … Read more
Ingredients: ●1/2 pound fresh strawberries , stems removed●1 1/2 cups granulated sugar●4 1/2-5 cups water , divided●1 1/2 cups fresh-squeezed lemon juice Instructions: Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve, if desired, to remove seeds.In a small saucepan, over medium heat, stir together sugar and … Read more
Ingredients 1 or 2 pieces of Salmon (about 1 ½ lbs)2 T Butter1 T Peanut or Canola Oil only1 lemon slicedRoasted vegetables (Sea rodeo under, ‘Vegetables’)2 T Jerk Seasonings (blend)1 T Salt1 T Black Pepper½ T Chile Powder¼ T Red Pepper Flakes¼ T Paisley2 tap Papdka1 T Thyme1 T Cinnamon½ Nutmeg½ All Spice1 T Brown … Read more
*Ingredients : °2 carrots °four or five potatoes °2 tablespoons olive oil °1 teaspoon sel * Methods : Preheat oven to 200° degrees. Peeled veggies &; reduce them to portions of same size (if they’re natural veggies, you could smooth them properly also brush them, leaving skin on) Place them at the baking sheet on … Read more
Ingredients ½ large white onion, thinly sliced ½ large green pepper, thinly sliced 2 tsp minced garlic ½ tsp salt ¼ tsp black pepper ½ lb. thinly sliced rib-eye or skirt steak 6 slices sharp cheddar, American, or provolone cheese 2 croissants, lightly toasted Instructions Heat olive oil on a griddle or saucepan over medium-high … Read more
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed. Prep: 5 mins Total: 5 mins Servings: 6 Yield: 6 servings Ingredients Ingredient Checklist ½ cup mayonnaise 2 tablespoons white sugar 1 ½ tablespoons lemon juice 1 … Read more
▫️Ingredients:½ tsp salt1½ tsp chili powder1½ tsp onion powder2 tsp garlic powder¼ tsp cayenne pepper2 lb chicken tenders¼ cup butter, divided2 cups heavy cream▫️Instructions:Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.In large saute pan, melt half of the butter over medium-high heat. Cook the chicken … Read more
▫️IngredientsWater: 1 cupKetchup: 1 cupTomato paste: 1 (6 ounce) canBrown sugar: 3/4 cupVinegar: 1/2 cupPrepared mustard: 2 tablespoonsSalt: 1 tablespoonBeef back ribs: 2 pounds▫️DirectionsIn a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.After that, short ribs are placed into the … Read more