Chicken

Cream Cheese and Chicken Taquitos, I make this recipe with my friends every sunday, the perfect one and easy to make this meal at home and be like home chef or chef kitchen Ingredients:3 cups chicken cooked and shredded6 oz cream cheese softened1/3 cup sour cream1/2 cup salsa1 1/2 cups colby jack cheese1 1/2 cups … Read more

Chicken Ranch Wraps – Don’t Miss This Delicious Recipes, it’s so easy and quickly to make this meal yummy 😋😋Ingredients :4 large flour tortillas2 cups cooked chicken, cut up or shredded¼ cup Ranch dressing½ cup Mozzarella cheese, shredded¼ cup chopped parsley Instructions:FIRST STEP:Shred or cut the chicken into smaller piecesSpread 1 tbsp of Ranch dressing … Read more

KFC chicken is one of the chicken dishes that is regarded as being the most popular worldwide. The crunch, juiciness, and flavor of the fried chicken are all great. All you need to make the Original KFC Fried Chicken is a specific mixture of spices, which is easy to make. KFC Original Recipe Chicken had … Read more

Ingredients:  • 4 skinless chicken breasts • 1 ounce dry ranch salad dressing and seasoning mix • 1 (10.5 ounce) can of cream of condensed chicken soup • 1 cup water or chicken broth Instructions : • Grease the slow cooker with non-stick spray. • Place the chicken into the bottom of the Crock Pot. • … Read more

HOW TO MAKE BROCCOLI CHEESE STUFFED CHICKEN BREAST? Do you want something fast and simple for dinner? You may prepare this stuffed chicken a few hours before supper if you have some extra time on your hands. Store them in the refrigerator and reheat them in the oven whenever you’re ready to eat them. Friends, … Read more

Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love. I guarantee you will love this recipe Prep: 10 mins … Read more

How to make this recipe INGREDIENTS: Salt: 15 g (1 tbsp) Black pepper: 15 g (1 tablespoon) Eggs: 2 large (beaten) Evaporated milk: 120 ml (½ cup) Water: 120 ml (½ cup) Wheat flour: 240 g (2 cups) Paprika: 5 g (1 teaspoon) Ground thyme: ¼ teaspoon Ground garlic: ½ teaspoon Oil for frying: 950 … Read more

I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables. Prep: 10 mins Cook: 6 hrs Total: 6 hrs 10 mins Servings: 4 Yield: 4 servings Ingredients Ingredient Checklist Directions Instructions Checklist Editor’s Note: Please note … Read more