Alice Joshef 
INGREDIENTS: For the Dough:3¼ cups all-purpose flour½ cup yellow cornmeal1½ teaspoons salt2 teaspoons sugar2¼ teaspoons instant yeast1¼ cups water, room temperature3 tablespoons unsalted butter, melted4 tablespoons unsalted butter, softened1 teaspoon + 4 tablespoons olive oil, divided For the Sauce:2 tablespoons unsalted butter¼ cup grated onion¼ teaspoon dried oregano½ teaspoon salt2 garlic cloves, minced1 (28-ounce) can … Read more
Ingredients: • 4 skinless chicken breasts • 1 ounce dry ranch salad dressing and seasoning mix • 1 (10.5 ounce) can of cream of condensed chicken soup • 1 cup water or chicken broth Instructions : • Grease the slow cooker with non-stick spray. • Place the chicken into the bottom of the Crock Pot. • … Read more
What you’ll need: 1cup of yellow cornmeal¾ cup of all-purpose flour1 tablespoon of sugar ½ teaspoon of kosher salt½ teaspoon of baking powder½ teaspoon of ground red pepper 1 cup of milk1 large eggVegetable oil for deep frying 2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)80 round wooden sticks with one … Read more
ingredients: 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature 4 cups (500g) all-purpose flour (spoon & leveled), plus more for rolling/shaping 1/4 cup (50g) granulated sugar 2 teaspoons salt 1 Tablespoon active dry or instant yeast 1 and 1/2 cups (360ml) cold whole milk Butter Layer 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 2 Tablespoons (16g) all-purpose flour Egg Wash 1 large egg 2 Tablespoons (30ml) whole milk Instructions: Preliminary notes: Watch … Read more
Ingredients For 3 People: 3 packages of French Vanilla Instant Pudding 5 cups milk 8 ounces of sour cream 1 small container of Cool Whip 1 box of Vanilla wafers 6 Bananas Directions : Using a mixer, mix together the 3 packages of pudding and the 5 cups of milk. Mix until thick (about 2 … Read more
INGREDIENTS : 2 lb ground beef 1 can refried beans 1 can of tomato sauce 1 packet taco seasoning 1 oz shredded cheese 12 tortillas/taco shells DIRECTIONS : Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to … Read more
INGREDIENTS: 1 pound of ribeye, thinly sliced 4 tablespoons of butter, divided 1 onion, peeled and sliced 1 green bell pepper, seeded and sliced Salt, to taste Freshly ground black pepper, to taste 1 teaspoon of garlic powder 2 cans of crescent dough 12 slices of provolone cheese Egg wash, for brushing Italian seasoning, for … Read more
Ingredients : 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp Olive Oil 1 cup chopped green pepper 1 cup chopped red pepper 1 cup onion, chopped 1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild 4 Pita breads, softened and warmed slightly ½ cup sour cream … Read more
Yellow cake is spiked with peanut butter, hot fudge, topped with a peanut butter glaze, more hot fudge, and sprinkled with peanut butter cups. The cake is so soft, moist, and tender from the peanut butter and hot fudge swirls that are baked inside that cake but the literal icing on this cake is the … Read more
Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 large egg, room temperature, separated 2 tubes (8 ounces each) refrigerated crescent rolls 1 can (21 ounces) cherry pie filling Directions: In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread … Read more