Sausage Hashbrown Bites

Sausage Hashbrown Bites

Introduction:
Sausage hashbrown bites are a delicious and portable breakfast or brunch option that combines savory sausage, crispy hashbrowns, and gooey cheese into one irresistible bite-sized treat. Perfect for busy mornings or as a crowd-pleasing appetizer, these bites are easy to make and sure to satisfy everyone’s cravings.

Ingredients:

  • 1 pound breakfast sausage
  • 2 cups frozen shredded hashbrowns, thawed
  • 1 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste
  • Cooking spray

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  1. Cook the Sausage:
  • In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess grease and set aside to cool slightly.
  1. Prepare the Hashbrown Mixture:
  • In a large bowl, combine the cooked sausage, shredded hashbrowns, shredded cheddar cheese, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  1. Form the Bites:
  • Using a spoon or cookie scoop, scoop out about 1 tablespoon of the hashbrown mixture and roll it into a ball. Place the ball onto a baking sheet lined with parchment paper or a silicone baking mat. Repeat with the remaining mixture, spacing the balls evenly on the baking sheet.
  1. Bake the Bites:
  • Lightly spray the tops of the hashbrown balls with cooking spray to help them brown.
  • Place the baking sheet in the preheated oven and bake the sausage hashbrown bites for 20-25 minutes, or until they are golden brown and crispy on the outside.
  1. Serve:
  • Remove the baking sheet from the oven and let the hashbrown bites cool slightly before serving.
  • Serve the sausage hashbrown bites warm as a delicious breakfast or brunch option, or as a tasty appetizer for your next gathering.

Tips:

  • Feel free to customize the sausage hashbrown bites by adding other ingredients such as diced bell peppers, jalapeños, or cooked bacon for extra flavor.
  • These bites can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat them in the oven or microwave before serving.

Description:
Sausage hashbrown bites are the ultimate comfort food, combining the classic flavors of breakfast sausage, crispy hashbrowns, and melted cheese into one irresistible bite-sized treat. Whether enjoyed as a grab-and-go breakfast option or served as a crowd-pleasing appetizer, these bites are sure to be a hit with everyone.

Nutritional Information:
(Serving Size: 2 bites)

  • Calories: 180 kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 280mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 10g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

  • Biscuits and Sausage Gravy Breakfast Pizza

    Biscuits and Sausage Gravy Breakfast Pizza

    Biscuits and Sausage Gravy Breakfast Pizza – Try it, you will not regret it! 🥰Ingredients1 (16 ounce) package breakfast sausage¼ cup all-purpose flour2 cups milkground black pepper to taste1 tablespoon olive oil, or as needed (Optional)1 (12 inch) pre-baked pizza crustcooking spray6 eggs¼ cup milk1 cup shredded Cheddar cheese, or as desiredDirectionsHeat a large skillet…


  • Peach Lemon Drop Martini

    Peach Lemon Drop Martini

    🍑🍋 Peach Lemon Drop Martini 🍋🍑 📋 Ingredients: ● 2 oz vodka● 1 oz peach schnapps● 1 oz lemon juice● 1/2 oz simple syrup● Peach slices for garnish● Lemon twist for garnish 📝 Instructions: 1️⃣ In a cocktail shaker, combine vodka, peach schnapps, lemon juice, and simple syrup.2️⃣ Fill the shaker with ice and shake…


  • Baked Garlic Parmesan Potato Wedges

    Baked Garlic Parmesan Potato Wedges

    Baked Garlic Parmesan Potato WedgesIngredients:Prepare your kitchen with:3-4 large russet potatoes, sliced into wedges4 tablespoons of olive oil2 teaspoons of salt2 teaspoons of garlic powder2 teaspoons of Italian seasoning½ cup of shredded parmesan cheeseOptional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dippingInstructions:Preheat and Prepare: Heat your oven to 375°F. Grease a spacious…


Leave a Comment