Cooking recipes and kitchen methods, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods, Creative cooking recipes and kitchen methods, Innovative cooking recipes and kitchen methods, Family-friendly cooking recipes and kitchen methods, Budget-friendly cooking recipes and kitchen methods, Seasonal cooking recipes and kitchen methods, Vegetarian cooking recipes and kitchen methods, Vegan cooking recipes and kitchen methods, Gluten-free cooking recipes and kitchen methods, Paleo cooking recipes and kitchen methods, Low-carb cooking recipes and kitchen methods, Keto cooking recipes and kitchen methods, Foods, Healthy foods, Gourmet foods, Organic foods, International foods, Ethnic foods, Delicious foods, Specialty foods, Plant-based foods, Comfort foods, Trending foods, Unique foods, Exotic foods, Homemade foods, Local foods, Seasonal foods, Artisanal foods, Nutritious foods, Cooking, Easy cooking, Quick cooking, Healthy cooking, Gourmet cooking, International cooking, Ethnic cooking, Delicious cooking, Homemade cooking, Creative cooking, Traditional cooking, Family cooking, Culinary cooking, Chef-inspired cooking, Seasonal cooking, Budget-friendly cooking, Time-saving cooking, Cooking techniques, Kitchen, Kitchen design, Kitchen appliances, Kitchen organization, Kitchen gadgets, Kitchen essentials, Kitchen tools, Modern kitchen, Small kitchen, Kitchen decor, Kitchen renovation, Kitchen storage, Kitchen accessories, Kitchen layout, Kitchen upgrade, Smart kitchen, Functional kitchen, Stylish kitchen, Keto, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Keto weight loss, Keto nutrition, Keto ingredients, Keto meal prep, Keto tips, Tasty recipes, Delicious recipes, Yummy recipes, Mouthwatering recipes, Flavorful recipes, Scrumptious recipes, Tempting recipes, Savory recipes, Delectable recipes, Irresistible recipes, Gourmet recipes, Homemade recipes, Easy tasty recipes, Quick tasty recipes, Healthy tasty recipes, Tasty dessert recipes, Tasty dinner recipes, Tasty breakfast recipes, Recipes, Easy recipes, Quick recipes, Healthy recipes, Delicious recipes, Homemade recipes, Gourmet recipes, Family recipes, Traditional recipes, International recipes, Ethnic recipes, Creative recipes, Seasonal recipes, Budget-friendly recipes, Vegetarian recipes, Vegan recipes, Gluten-free recipes, Low-carb recipes,

Sausage Hashbrown Bites

by

Sausage Hashbrown Bites

Introduction:
Sausage hashbrown bites are a delicious and portable breakfast or brunch option that combines savory sausage, crispy hashbrowns, and gooey cheese into one irresistible bite-sized treat. Perfect for busy mornings or as a crowd-pleasing appetizer, these bites are easy to make and sure to satisfy everyone’s cravings.

Ingredients:

  • 1 pound breakfast sausage
  • 2 cups frozen shredded hashbrowns, thawed
  • 1 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste
  • Cooking spray

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  1. Cook the Sausage:
  • In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess grease and set aside to cool slightly.
  1. Prepare the Hashbrown Mixture:
  • In a large bowl, combine the cooked sausage, shredded hashbrowns, shredded cheddar cheese, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  1. Form the Bites:
  • Using a spoon or cookie scoop, scoop out about 1 tablespoon of the hashbrown mixture and roll it into a ball. Place the ball onto a baking sheet lined with parchment paper or a silicone baking mat. Repeat with the remaining mixture, spacing the balls evenly on the baking sheet.
  1. Bake the Bites:
  • Lightly spray the tops of the hashbrown balls with cooking spray to help them brown.
  • Place the baking sheet in the preheated oven and bake the sausage hashbrown bites for 20-25 minutes, or until they are golden brown and crispy on the outside.
  1. Serve:
  • Remove the baking sheet from the oven and let the hashbrown bites cool slightly before serving.
  • Serve the sausage hashbrown bites warm as a delicious breakfast or brunch option, or as a tasty appetizer for your next gathering.

Tips:

  • Feel free to customize the sausage hashbrown bites by adding other ingredients such as diced bell peppers, jalapeños, or cooked bacon for extra flavor.
  • These bites can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat them in the oven or microwave before serving.

Description:
Sausage hashbrown bites are the ultimate comfort food, combining the classic flavors of breakfast sausage, crispy hashbrowns, and melted cheese into one irresistible bite-sized treat. Whether enjoyed as a grab-and-go breakfast option or served as a crowd-pleasing appetizer, these bites are sure to be a hit with everyone.

Nutritional Information:
(Serving Size: 2 bites)

  • Calories: 180 kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 280mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 10g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

  • Decadent Chocolate Brownies

    Decadent Chocolate Brownies

    I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰 WOULD YOU EAT THIS 🍫 Decadent Chocolate Brownies 🍫 📝 Ingredients: 1 cup butter2 cups sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup cocoa powder1/2 teaspoon salt1 cup chocolate chips 👩‍🍳…

  • Classic Beef Wellington

    Classic Beef Wellington

    Classic Beef Wellington Ingredients: 1 center-cut beef tenderloin (about 2 pounds), trimmedSalt and pepper to taste2 tablespoons olive oil2 tablespoons Dijon mustard1 pound mushrooms, finely chopped2 tablespoons butter2 cloves garlic, minced1/4 cup shallots, finely chopped1/4 cup dry white wine8 slices prosciutto1 sheet puff pastry, thawed1 egg, beaten Directions: Preheat your oven to 400°F (200°C). Season…

  • HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD Ingredients:1 teaspoon sugar7 grams of dry yeast1 cup of warm water2 ½ cups flour1 teaspoon saltPreparation:Combine the yeast with the sugar in a cup. Add the warm water, mix and let stand until it doubles in volume.

Leave a Comment