Ultra Juicy Grilled BBQ Pork Chops

▫️Ingredients :

• 4-6 thick-cut boneless pork chops
• salt and pepper BBQ Sauce :
• 1 cup ketchup
• ⅔ cup brown sugar – packed
• 3 tablespoons worcestershire sauce
• 3 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 teaspoon mesquite seasoning – see note
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cracked black pepper – if using ground pepper, reduce to 1/8 teaspoon ▫️Instructions :
• In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
• Preheat grill to medium and oil the grates.
• Season pork chops generously with salt and pepper on both sides.
• Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
• Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board – covered – for at least 5 minutes before serving – this is KEY to keeping the pork chops nice and juicy.
• Serve with remaining bbq sauce. Enjoy.