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3 cups flour

2 teaspoons yeast

1 cup milk

2 tablespoons sugar

1 teaspoon of salt

1 large egg

Half a cup of melted butter


– In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.

-in the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.

-transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.

-Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.

-Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.

– Bake at 180 degrees for 15 to 20 minutes

-Butter the rolls immediately after taking them out of the oven.

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