Elvis Presley Cake (Jailhouse Rock Cake)

Introduction: Elvis Presley Cake, also known as Jailhouse Rock Cake, is a moist and flavorful dessert named in honor of the King of Rock ‘n’ Roll. This cake combines a rich, tender yellow cake with a pineapple and coconut topping, resulting in a deliciously decadent treat. Perfect for fans of Elvis and anyone who enjoys a good old-fashioned dessert, this cake is sure to rock your taste buds.

Origin and Cultural Significance: Elvis Presley, the legendary musician and cultural icon, was known for his love of rich and indulgent foods. This cake pays homage to his larger-than-life persona and his favorite flavors. The combination of yellow cake, pineapple, and coconut is reminiscent of the Southern desserts that Elvis would have enjoyed. This cake has become a beloved recipe among fans and a staple at Elvis-themed parties and celebrations.

Ingredients Quantity: For the Cake:

  • 1 box yellow cake mix (plus ingredients required on the box, typically eggs, oil, and water)
  • 1 can (20 oz) crushed pineapple, undrained

For the Topping:

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1 can (5 oz) evaporated milk
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Optional Additions:

  • A splash of vanilla extract in the cake batter for extra flavor
  • Maraschino cherries for garnish
  • Toasted coconut for an added crunch

Tips for Success:

  1. Use room temperature ingredients for the cake batter to ensure even mixing and a tender crumb.
  2. Do not drain the crushed pineapple; the juice adds moisture and flavor to the cake.
  3. Allow the cake to cool slightly before pouring the warm topping over it to prevent the cake from becoming too soggy.
  4. Toast the pecans and coconut for a richer flavor and added texture.


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Prepare the yellow cake mix according to the package instructions. Stir in the undrained crushed pineapple.
  3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, prepare the topping. In a saucepan over medium heat, combine the sugar, butter, and evaporated milk. Bring to a boil, stirring constantly.
  5. Remove from heat and stir in the shredded coconut and chopped pecans.
  6. Once the cake is done baking, remove it from the oven and allow it to cool for about 10 minutes.
  7. Pour the warm topping over the cake, spreading it evenly.
  8. Allow the cake to cool completely before serving.

Description: Elvis Presley Cake is a delightfully moist and flavorful dessert featuring a tender yellow cake base infused with the sweetness of crushed pineapple. The cake is topped with a rich, buttery mixture of coconut and pecans, creating a deliciously indulgent treat. Each bite offers a perfect balance of sweet and nutty flavors, with a hint of tropical goodness from the pineapple and coconut.

Nutritional Information: Note: Nutritional values may vary depending on specific ingredients and portion sizes.

  • Calories: Approximately 350-400 per serving (1 slice)
  • Total Fat: 20-25g
  • Cholesterol: 50-70mg
  • Sodium: 200-250mg
  • Total Carbohydrates: 40-50g
  • Dietary Fiber: 2-3g
  • Sugars: 30-35g
  • Protein: 4-5g

Conclusion and Recommendation: Elvis Presley Cake is a crowd-pleasing dessert that combines the best of Southern baking with a touch of tropical flair. Perfect for any occasion, this cake is sure to be a hit with family and friends. Serve it at your next gathering or enjoy a slice with a cup of coffee for a delightful treat. With its rich flavors and moist texture, this cake is a fitting tribute to the King of Rock ‘n’ Roll.

Exploring Nutritional Excellence: While Elvis Presley Cake is a decadent dessert, you can make it slightly healthier by using reduced-fat ingredients and cutting back on the sugar in the topping. Consider substituting unsweetened shredded coconut and using a natural sweetener such as stevia or erythritol. Enjoy this cake in moderation as part of a balanced diet.

Crafting Culinary Masterpieces: Get creative with your Elvis Presley Cake by experimenting with different toppings and flavors. Try adding a splash of rum or coconut extract to the topping for a more tropical twist. You can also garnish the cake with maraschino cherries or a drizzle of caramel sauce for added flair. Customize the cake to suit your taste and create a culinary masterpiece that pays homage to the King.

Savoring Sensory Delights: When enjoying Elvis Presley Cake, take a moment to savor its moist and tender texture, rich flavors, and delightful aroma. Notice the sweetness of the pineapple, the crunch of the pecans, and the creaminess of the coconut topping. Pair with a cup of coffee or tea for a truly indulgent experience. This cake is not just a dessert; it’s a sensory delight that will transport you to the era of rock ‘n’ roll.

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