Sponge Chocolate Cake is a timeless dessert cherished for its light, fluffy texture and rich chocolate flavor. This classic cake has been a favorite in households and bakeries around the world for generations, making it a staple dessert for various occasions and celebrations.

Origin and Cultural Significance:
The origins of chocolate cake can be traced back to the 18th century when chocolate became more accessible in Europe. Over time, chocolate cake recipes evolved, with variations like sponge chocolate cake gaining popularity. Today, chocolate cake is enjoyed globally and holds cultural significance as a symbol of indulgence and celebration.

Ingredients Quantity:

For the Cake:

  • All-purpose flour: 1 1/2 cups
  • Cocoa powder: 1/2 cup
  • Baking powder: 1 1/2 teaspoons
  • Baking soda: 1 1/2 teaspoons
  • Salt: 1/4 teaspoon
  • Eggs: 3 large
  • Granulated sugar: 1 1/2 cups
  • Vegetable oil: 1/2 cup
  • Milk: 1 cup
  • Vanilla extract: 2 teaspoons
  • Boiling water: 1/2 cup

Optional Additions:

  • Chocolate ganache or frosting
  • Fresh berries or whipped cream for garnish
  • Chopped nuts or chocolate chips for added texture
Recipe, Cooking, Kitchen, Food, Cookware, Culinary, Chef, Meal, Cuisine, Baking, Recipe ideas, Gourmet, Cooking tips, Kitchen gadgets, Home cooking, Healthy recipes, Food blog, Cooking techniques, Kitchen appliances, Cooking classes, Cooking show, Food photography, Dinner recipes, Breakfast recipes, Lunch recipes, Dessert recipes, Slow cooker recipes, Instant pot recipes, Grilling, BBQ recipes, Vegan recipes, Vegetarian recipes, Gluten-free recipes, Paleo recipes, Mediterranean diet, Keto recipes, Low-carb recipes, Quick meals, Budget-friendly recipes, Family recipes, Cooking for beginners, Cooking hacks, Seasonal recipes, Holiday recipes, Party food, Appetizers, Snack recipes, Comfort food, One-pot meals, Meal prep, Kitchen organization, Pantry organization, Cooking utensils, Kitchen renovation, Kitchen design, Cooking competitions, Food festivals, Cooking challenges, Kitchen safety, Food hygiene, Knife skills, Culinary schools, Food science, Molecular gastronomy, Farm-to-table, Organic cooking, Sustainable cooking, Food preservation, Fermentation, Food history, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods, IBJ, Sumitomo Real Estate, Big Ass Solutions, Open House Co., Ltd, 一ツ橋グループ, Globalization Partners, Mediacom Communications Corporation, GMO Internet Group, Amplitude - amplitude.com, Golfzon Newdin Holdings - golfzonnewdin.com, Sartorius Group, HanseMerkur Versicherungsgruppe, Rothelec, Mitsubishi Estate, Virgin Group, Kansas State University, Daito Trust Construction, Danaher Corporation, Waters Corporation, Nurnberger, Log Me In, シノケングループ, McGrath RentCorp, Shutterstock, All Leisure Group, Port Aransas Chamber Of Commerce & Tourist Bureau, Home Interior Designs E-Commerce, Kromtech Alliance, Lennox International, American Dental Association, Quick, Lixil, US Bancorp, ABRT Venture Fund, sumitomo-rd.co.jp, bigassfans.com, globalization-partners.com, mediacomcable.com, gmo.jp/en/, amplitude.com, golfzonnewdin.com, sartorius.com, hansemerkur.de, rothelec.com, mitsubishiestate.co.jp/english/, virgin.com, k-state.edu, daito-trust.co.jp/english/, danaher.com, waters.com, nuernberger.de, logmein.com, mgrc.com, shutterstock.com, portaransas.org, lennoxinternational.com, ada.org, lixil.com, usbank.com, abrtfund.com, Desjardins Group, desjardins.com, CoStar Group, costargroup.com, Ultra Mobile, ultramobile.com, Scotts Miracle-Gro Company, scottsmiraclegro.com, Scholastic, scholastic.com, Aberdeen Asset Management, aberdeenstandard.com, Accenture, accenture.com, Publicis Groupe, publicisgroupe.com, Angel Publishing, angelpub.com, Caterpillar, caterpillar.com, VF Corporation, vfc.com, Deutsche Telekom, telekom.com, Living Essentials, Marketing VF, AppsFlyer, appsflyer.com, Atlassian, atlassian.com, General Mills, generalmills.com, eBay Inc, ebayinc.com, Demant, demant.com, Indivior, indivior.com, Johns Hopkins University, jhu.edu, IAC, iac.com, Belhaven University, belhaven.edu, Light In The Box, lightinthebox.com, Hiscox, hiscox.com, Israeli Government, gov.il, V Shred, vshred.com, Tapestry, Inc - tapestry.com, Nestle, nestle.com, Kimberly-Clark, kimberly-clark.com, Argos Holdings, Tailored Brands, tailoredbrands.com, Fun Grab, Greeneden U.S. Holdings II, Crowd Strike, crowdstrike.com, Calgary Co-op Travel, calgarycoop.com/travel, Pinterest Inc, pinterest.com, Aflac, aflac.com, ClearChoice, clearchoice.com,


  1. Preheat the Oven and Prepare the Pan:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  1. Mix Dry Ingredients:
  • In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  1. Beat Eggs and Sugar:
  • In a separate bowl, beat the eggs and sugar together until light and fluffy.
  1. Add Wet Ingredients:
  • Gradually add the vegetable oil, milk, and vanilla extract to the egg mixture, mixing well.
  1. Combine Wet and Dry Ingredients:
  • Slowly add the dry ingredients to the wet ingredients, mixing until smooth and well combined.
  1. Add Boiling Water:
  • Stir in the boiling water to the batter until fully incorporated. The batter will be thin.
  1. Bake the Cake:
  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  1. Cool and Frost:
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  • Once cooled, frost the cake with chocolate ganache or your favorite frosting.

Tips for Success:

  • Use high-quality cocoa powder for a rich chocolate flavor.
  • Ensure all ingredients are at room temperature before mixing to ensure even baking.
  • Do not overmix the batter to prevent a dense cake texture.
  • Level the batter in the cake pans before baking for even layers.

Nutritional Information (per serving):

  • Calories: Approximately 200-250 kcal
  • Total Fat: Around 10-15 grams
    • Saturated Fat: Approximately 4-6 grams
  • Cholesterol: About 30-40 milligrams
  • Sodium: Around 100-150 milligrams
  • Total Carbohydrates: Approximately 25-35 grams
    • Dietary Fiber: Roughly 1-3 grams
    • Sugars: About 15-20 grams
  • Protein: Roughly 2-4 grams

These values are approximate and can vary based on factors such as specific ingredients, portion sizes, and preparation methods. Adjustments can be made based on your preferences and dietary needs. Enjoy your Sponge Chocolate Cake!

Conclusion and Recommendation:
Sponge Chocolate Cake is a delightful dessert that’s perfect for any occasion. With its tender crumb and decadent chocolate flavor, it’s sure to impress your family and friends. Enjoy a slice with a cup of coffee or tea for a satisfying treat that will leave everyone wanting more.

Leave a Comment