texas readhouse rolls

Introduction: Texas Roadhouse Rolls are iconic, soft, and slightly sweet dinner rolls that are served warm with a side of cinnamon honey butter at Texas Roadhouse restaurants. These rolls are beloved by many for their fluffy texture and irresistible flavor. Recreating these rolls at home allows you to enjoy the comforting warmth and delicious taste of Texas Roadhouse without leaving your kitchen.

Origin and Cultural Significance: The Texas Roadhouse restaurant chain was founded in 1993 in Clarksville, Indiana, by Kent Taylor. While the exact origin of the rolls served at Texas Roadhouse is not publicly documented, they have become a signature item on the menu and a beloved part of the dining experience at the restaurant. These rolls are a cultural symbol of comfort and hospitality, embodying the warm and welcoming atmosphere that Texas Roadhouse is known for.

Ingredients Quantity:

  • 1 cup warm milk (about 110°F)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 1 large egg
  • 1 teaspoon salt
  • 3 1/2 – 4 cups all-purpose flour
  • Additional melted butter for brushing

Optional Additions:

  • Honey for drizzling over the rolls
  • Cinnamon for sprinkling over the rolls
  • Powdered sugar for dusting the rolls

Tips for Success:

  1. Ensure the milk is warm but not too hot; it should be around 110°F to activate the yeast properly.
  2. Use fresh yeast for best results.
  3. Allow the dough to rise in a warm, draft-free environment for optimal fermentation.
  4. Brush the rolls with melted butter immediately after baking for a glossy finish.
  5. Serve the rolls warm for the best texture and flavor.


  1. In a large mixing bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes, or until the yeast becomes frothy.
  2. Add the remaining sugar, melted butter, egg, salt, and 3 cups of flour to the bowl. Stir until a soft dough forms.
  3. Gradually add more flour, 1/4 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
  6. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet, spacing them slightly apart.
  7. Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, or until puffy and doubled in size.
  8. Preheat the oven to 350°F (175°C).
  9. Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
  10. Brush the hot rolls with melted butter immediately after removing them from the oven.
  11. Serve the rolls warm with cinnamon honey butter or your favorite spread.
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Description: Texas Roadhouse Rolls are soft, fluffy, and slightly sweet dinner rolls that are perfect for any occasion. These rolls are famous for their irresistible aroma and comforting taste, making them a favorite among diners of all ages. Whether served as a side dish with dinner or enjoyed as a snack on their own, Texas Roadhouse Rolls are sure to be a hit with family and friends.

Nutritional Information: Note: Nutritional values may vary depending on specific ingredients and portion sizes.

  • Calories: Approximately 150-200 per roll
  • Total Fat: 5-8g
  • Cholesterol: 20-30mg
  • Sodium: 200-300mg
  • Total Carbohydrates: 20-25g
  • Dietary Fiber: 1-2g
  • Sugars: 5-8g
  • Protein: 3-5g

Conclusion and Recommendation: In conclusion, Texas Roadhouse Rolls are a delicious and comforting addition to any meal. Whether you’re hosting a dinner party or simply craving a warm and fluffy roll, these homemade rolls are sure to satisfy. Serve them alongside your favorite main dishes or enjoy them as a snack with cinnamon honey butter for a truly indulgent treat. With their soft texture and sweet flavor, Texas Roadhouse Rolls are sure to become a favorite in your household.

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