Egg Roll in a Bowl

Egg roll in a bowl is a delicious and satisfying dish inspired by the flavors of traditional egg rolls, but without the wrapper. It’s a deconstructed version of the classic Chinese takeout dish, featuring savory ground meat, crisp vegetables, and flavorful seasonings, all cooked together in one skillet. This easy-to-make meal is perfect for busy weeknights and offers a healthier alternative to traditional egg rolls.

Origin and Cultural Significance:
Egg roll in a bowl is a dish that has gained popularity in recent years, particularly within low-carb and keto communities, as it provides all the flavors of egg rolls without the added carbs from the wrapper. While its exact origin is unclear, it draws inspiration from the classic Chinese egg roll, which is a staple in American Chinese cuisine. This dish showcases the versatility of Asian-inspired flavors and ingredients, making it a favorite among home cooks and food enthusiasts.

Ingredients Quantity:

  • 1 lb ground pork or turkey
  • 1 tablespoon sesame oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha sauce (optional)
  • 1 teaspoon sesame seeds, for garnish
  • 2 green onions, chopped, for garnish
  • 1/2 medium cabbage, thinly sliced
  • 2 medium carrots, julienned
  • Salt and pepper to taste
Recipe, Cooking, Kitchen, Food, Cookware, Culinary, Chef, Meal, Cuisine, Baking, Recipe ideas, Gourmet, Cooking tips, Kitchen gadgets, Home cooking, Healthy recipes, Food blog, Cooking techniques, Kitchen appliances, Cooking classes, Cooking show, Food photography, Dinner recipes, Breakfast recipes, Lunch recipes, Dessert recipes, Slow cooker recipes, Instant pot recipes, Grilling, BBQ recipes, Vegan recipes, Vegetarian recipes, Gluten-free recipes, Paleo recipes, Mediterranean diet, Keto recipes, Low-carb recipes, Quick meals, Budget-friendly recipes, Family recipes, Cooking for beginners, Cooking hacks, Seasonal recipes, Holiday recipes, Party food, Appetizers, Snack recipes, Comfort food, One-pot meals, Meal prep, Kitchen organization, Pantry organization, Cooking utensils, Kitchen renovation, Kitchen design, Cooking competitions, Food festivals, Cooking challenges, Kitchen safety, Food hygiene, Knife skills, Culinary schools, Food science, Molecular gastronomy, Farm-to-table, Organic cooking, Sustainable cooking, Food preservation, Fermentation, Food history, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods,

Optional Additions:

  • Shredded cabbage or coleslaw mix for added crunch
  • Bean sprouts for extra texture
  • Sliced bell peppers or snap peas for added vegetables
  • Crushed peanuts or cashews for garnish
  • Red pepper flakes for heat

Tips for Success:

  1. Use a large skillet or wok to accommodate all the ingredients without overcrowding.
  2. Make sure to cook the ground meat thoroughly before adding the vegetables.
  3. Adjust the seasoning to taste, adding more soy sauce or hoisin sauce as needed.
  4. Feel free to customize the dish with your favorite vegetables and protein options.
  5. Garnish with sesame seeds and green onions for added flavor and visual appeal.


  1. Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork or turkey and cook until browned and no longer pink, breaking it apart with a spoon as it cooks.
  2. Add sliced onion to the skillet and cook until softened, about 2-3 minutes.
  3. Stir in minced garlic and grated ginger, and cook for another 1-2 minutes, until fragrant.
  4. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and sriracha sauce (if using). Pour the sauce over the meat mixture in the skillet and stir to combine.
  5. Add thinly sliced cabbage and julienned carrots to the skillet, tossing until well coated in the sauce. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender yet still crisp.
  6. Season with salt and pepper to taste, adjusting the seasoning as needed.
  7. Remove the skillet from heat and garnish with sesame seeds and chopped green onions.
  8. Serve the egg roll in a bowl hot, either on its own or over cooked rice or cauliflower rice, if desired.

Egg roll in a bowl is a flavorful and satisfying dish that captures all the delicious flavors of traditional egg rolls in a convenient one-pan meal. The combination of savory ground meat, crisp vegetables, and aromatic seasonings creates a dish that is both comforting and nutritious. With its bold flavors and hearty texture, egg roll in a bowl is sure to become a favorite go-to recipe for busy weeknights or casual gatherings with family and friends.

Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and portion sizes.

  • Calories: Approximately 300-350 per serving (without rice)
  • Total Fat: 20-25g
  • Cholesterol: 50-60mg
  • Sodium: 800-1000mg
  • Total Carbohydrates: 10-15g
  • Dietary Fiber: 3-5g
  • Sugars: 5-7g
  • Protein: 20-25g

Conclusion and Recommendation:
In conclusion, egg roll in a bowl is a versatile and flavorful dish that offers a delicious alternative to traditional egg rolls. Whether enjoyed on its own or served over rice or cauliflower rice, this easy-to-make meal is perfect for satisfying cravings for Asian-inspired flavors without the added carbs from the wrapper. With its simple preparation and customizable ingredients, egg roll in a bowl is sure to become a staple in your meal rotation, providing a convenient and satisfying option for busy weeknights or casual dinners at home.

Exploring Nutritional Excellence:
To enhance the nutritional profile of egg roll in a bowl, consider using lean ground turkey or chicken instead of pork for a lower-fat option. You can also increase the vegetable content by adding extra cabbage, carrots, and other colorful vegetables like bell peppers or snap peas. Additionally, opt for low-sodium soy sauce or tamari to reduce the overall sodium content of the dish, and serve it over cauliflower rice instead of traditional rice for a lower-carb alternative.

Crafting Culinary Masterpieces:
Elevate your egg roll in a bowl by experimenting with different protein and vegetable combinations to create unique and delicious flavor profiles. Try using shrimp, tofu, or thinly sliced beef as alternative protein options, and incorporate a variety of vegetables like broccoli, mushrooms, or water chestnuts for added texture and nutrition. You can also customize the seasonings to suit your taste preferences, adding more or less sriracha sauce for heat, or incorporating additional spices like Chinese five-spice powder or red pepper flakes

for extra flavor. Get creative with your presentation by serving the egg roll in a bowl in individual serving bowls or lettuce cups for a fun and interactive dining experience that is sure to impress your guests.

Savoring Sensory Delights:
Immerse yourself in the sensory delights of egg roll in a bowl by savoring its aromatic aroma, vibrant colors, and bold flavors with each bite. Take a moment to appreciate the savory richness of the meat, the crispness of the vegetables, and the depth of flavor from the aromatic seasonings as they come together in perfect harmony. Notice the satisfying crunch of the cabbage and carrots, the umami-richness of the soy sauce and hoisin sauce, and the subtle heat from the sriracha sauce as they mingle together on your palate, leaving you craving for more with each delicious bite. With each mouthwatering spoonful, savor the comforting and satisfying flavors of egg roll in a bowl, and let its deliciousness transport you to a culinary paradise where every bite is a celebration of bold flavors and wholesome ingredients.

Embracing Healthful Indulgence:
While egg roll in a bowl may seem indulgent, embracing healthful indulgence involves enjoying it mindfully as part of a balanced diet and lifestyle. Pair your egg roll in a bowl with a side of steamed vegetables or a fresh salad for added fiber and nutrients, and enjoy it as a satisfying and delicious meal that nourishes both body and soul. Take time to savor each bite with gratitude and appreciation for the abundance of flavors and textures that make up this delicious dish, and share it with loved ones to create joyful moments and lasting memories. By embracing healthful indulgence, you can enjoy the irresistible flavors of egg roll in a bowl while nourishing your body with wholesome and nutritious food.

Leave a Comment