Meaty Spaghetti Sauce From Scratch

Origin and Region:
Meaty spaghetti sauce, also known as Bolognese sauce, originates from Italy, particularly the city of Bologna. However, variations of meat-based pasta sauces can be found across different regions of Italy and have been adapted in many cuisines worldwide. This recipe offers a homemade version of a hearty and flavorful spaghetti sauce that’s perfect for pasta lovers everywhere.

Meaty spaghetti sauce from scratch is a comforting and satisfying dish that’s perfect for a cozy family dinner or entertaining guests. Made with a rich tomato base, ground meat, aromatic vegetables, and flavorful herbs and spices, this sauce is simmered slowly to develop depth of flavor and create a hearty texture that clings beautifully to pasta noodles.


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 pound ground beef or a combination of beef and pork
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth or red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Pinch of sugar (optional, to balance acidity)
  • Cooked spaghetti or pasta of your choice, for serving
  • Grated Parmesan cheese, for serving
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Optional Toppings and Tips:

  • For added richness, stir in a tablespoon or two of heavy cream or butter towards the end of cooking.
  • Customize the sauce by adding diced bell peppers, mushrooms, or other vegetables of your choice.
  • For a spicy kick, add crushed red pepper flakes or a dash of hot sauce.
  • Garnish each serving with freshly chopped parsley or basil for a burst of freshness.


  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
  2. Add the ground meat to the skillet, breaking it up with a spoon. Cook, stirring frequently, until the meat is browned and cooked through.
  3. Stir in the crushed tomatoes, tomato paste, beef broth or red wine, dried oregano, basil, thyme, rosemary, salt, black pepper, and sugar (if using).
  4. Bring the sauce to a simmer, then reduce the heat to low. Cover and simmer gently for at least 30 minutes to allow the flavors to meld together, stirring occasionally. For even better flavor, simmer the sauce for up to 1-2 hours, if time allows.
  5. Taste the sauce and adjust the seasoning, if needed, adding more salt, pepper, or herbs according to your preference.
  6. Serve the meaty spaghetti sauce over cooked spaghetti or your favorite pasta, garnished with grated Parmesan cheese. Enjoy!

This meaty spaghetti sauce from scratch is a hearty and flavorful dish that’s sure to become a family favorite. Made with a rich tomato base, tender ground meat, and a blend of aromatic herbs and spices, this sauce is simmered slowly to develop depth of flavor and create a satisfyingly thick texture. Serve it over al dente pasta noodles for a comforting and delicious meal that’s perfect for any occasion.

Nutritional Information:

  • Serving Size: 1 cup of sauce (not including pasta)
  • Calories: Approximately 250-300 calories per serving
  • Total Fat: Approximately 15-20g
  • Cholesterol: Approximately 40-60mg
  • Sodium: Approximately 400-600mg
  • Total Carbohydrates: Approximately 10-15g
  • Protein: Approximately 20-25g

Conclusion and Recommendation:
Meaty spaghetti sauce from scratch is a versatile and satisfying dish that’s perfect for feeding a hungry crowd or enjoying as a comforting meal at home. With its rich flavor and hearty texture, this sauce pairs perfectly with your favorite pasta noodles for a classic Italian-inspired meal. Make a big batch and freeze leftovers for quick and easy meals throughout the week. Serve with a side of garlic bread and a simple green salad for a complete and delicious dinner that’s sure to please everyone at the table. Enjoy!

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