Vanilla Pound Cake

Origin and Region:

Vanilla Pound Cake is a classic dessert that has been enjoyed for centuries, with variations found in many culinary traditions worldwide. While its exact origin is unclear, pound cake likely originated in Europe, with recipes dating back to the 18th century. It has since become a beloved dessert in various regions, including Europe, North America, and beyond.


Vanilla Pound Cake is a timeless dessert known for its rich, buttery flavor and dense yet tender crumb. This simple yet indulgent cake is perfect for any occasion, whether served as a delightful afternoon treat, a decadent dessert, or a complement to a cup of tea or coffee. Its versatility and comforting taste make it a favorite among bakers and dessert lovers alike.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, at room temperature
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Optional Toppings and Tips:

  • Dust the cooled pound cake with powdered sugar for a simple and elegant presentation.
  • Serve slices of pound cake with fresh berries and whipped cream for a delightful summer dessert.
  • Enhance the flavor of the pound cake by adding citrus zest, almond extract, or other flavorings to the batter.
  • For a richer texture, substitute some of the all-purpose flour with cake flour.
  • Store leftover pound cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.


  1. Preheat your oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan, tapping out any excess flour.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
  3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the pound cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.


Vanilla Pound Cake is a classic dessert that embodies simplicity and elegance. With its rich buttery flavor and delicate crumb, this timeless cake is a delight to the senses. Whether enjoyed on its own or paired with fresh fruit, whipped cream, or a scoop of ice cream, Vanilla Pound Cake is sure to satisfy any sweet craving and leave a lasting impression.

Nutritional Information:

The nutritional information for Vanilla Pound Cake can vary based on factors such as serving size and specific ingredients used. As a general guideline, a serving of pound cake may contain approximately:

  • Calories: 250-300
  • Protein: 4-6g
  • Carbohydrates: 30-35g
  • Fat: 13-16g
  • Fiber: 0-1g
  • Sugar: 15-20g
  • Sodium: 150-200mg

Conclusion and Recommendation:

Vanilla Pound Cake is a timeless dessert that never goes out of style. Whether enjoyed as a simple treat or dressed up with toppings and accompaniments, this classic cake is sure to please. With its buttery richness and comforting flavor, Vanilla Pound Cake is perfect for any occasion, from casual gatherings to special celebrations. Give this recipe a try and indulge in the irresistible charm of homemade pound cake!

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