Air Fryer Honey Glazed Salmon

Origin and Region:

Air Fryer Honey Glazed Salmon is a modern twist on traditional salmon recipes, incorporating the convenience and efficiency of air frying with a delicious honey glaze. While salmon is enjoyed worldwide, this recipe reflects contemporary cooking methods popularized in regions where air frying has gained traction, such as North America and Europe.


Air Fryer Honey Glazed Salmon offers a delightful combination of succulent salmon fillets coated in a sweet and savory honey glaze, cooked to perfection in the air fryer. This dish is not only quick and easy to prepare but also yields wonderfully tender and flavorful salmon that will please both seafood lovers and those new to cooking fish.

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  • 4 salmon fillets (about 6 oz each), skin removed
  • 2 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for gluten-free option)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper, to taste
  • Optional: sesame seeds and sliced green onions for garnish

Optional Toppings and Tips:

  • Garnish the cooked salmon with sesame seeds and sliced green onions for added flavor and visual appeal.
  • Serve the salmon with a side of steamed vegetables and rice or quinoa for a balanced meal.
  • Adjust the amount of honey and soy sauce according to your preference for sweetness and saltiness.
  • Marinate the salmon in the honey glaze for 15-30 minutes before air frying for even more flavor.


  1. In a small bowl, whisk together the honey, soy sauce, olive oil, lemon juice, minced garlic, and grated ginger to make the honey glaze.
  2. Season the salmon fillets with salt and pepper on both sides.
  3. Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the honey glaze over them, ensuring they are evenly coated. Let them marinate for 15-30 minutes if time allows.
  4. Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
  5. Remove the salmon fillets from the marinade, shaking off any excess, and place them in the air fryer basket in a single layer.
  6. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets, until they are cooked through and flake easily with a fork. If desired, baste the salmon with any remaining honey glaze halfway through cooking.
  7. Once the salmon is cooked, remove it from the air fryer and transfer it to a serving plate.
  8. Garnish the salmon with sesame seeds and sliced green onions, if desired, and serve immediately.


Air Fryer Honey Glazed Salmon is a delightful dish that showcases the natural flavors of fresh salmon enhanced by a sweet and tangy honey glaze. The air fryer cooks the salmon to perfection, yielding moist and tender fillets with a delicious caramelized exterior. This recipe is perfect for busy weeknights or special occasions when you want a quick, healthy, and flavorful meal that the whole family will love.

Nutritional Information:

The nutritional information for Air Fryer Honey Glazed Salmon can vary depending on factors such as the size of the salmon fillets and the amount of honey glaze used. As a general guide, a serving of this dish may contain approximately:

  • Calories: 250-300
  • Protein: 25-30g
  • Carbohydrates: 10-15g
  • Fat: 10-15g
  • Fiber: 0-1g
  • Sodium: 400-600mg

Conclusion and Recommendation:

Air Fryer Honey Glazed Salmon is a quick, easy, and delicious way to enjoy the health benefits of salmon with a delightful twist. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its flavorful glaze and tender, flaky texture. Serve it alongside your favorite side dishes for a complete and satisfying meal that’s perfect for any occasion.

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