Brownie Mix Cookies

Origin and Region:
Brownie mix cookies are a popular and convenient dessert that originated in the United States. They are known and enjoyed across various regions, especially among home bakers who appreciate the simplicity and rich flavor of these cookies.

Brownie mix cookies are a delightful treat that combines the fudgy goodness of brownies with the chewy texture of cookies. Made using a box of brownie mix, these cookies are quick and easy to prepare, making them perfect for satisfying sweet cravings in a pinch. They are a crowd-pleaser at parties, potlucks, and cookie exchanges.


  • 1 box (18-ounce) brownie mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/4 cup all-purpose flour (optional, for a more cookie-like texture)
  • Optional mix-ins: chocolate chips, chopped nuts, sprinkles, etc.

Optional Toppings and Tips:

  • Add chocolate chips, chopped nuts, or sprinkles to the cookie dough for extra texture and flavor.
  • For a festive touch, use seasonal sprinkles or colored sugar to decorate the cookies before baking.
  • Experiment with different flavors of brownie mix, such as fudge, chocolate chip, or salted caramel, to create unique cookie variations.


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until smooth and well combined.
  3. If desired, stir in the all-purpose flour until fully incorporated. This will help create a more cookie-like texture.
  4. Fold in any optional mix-ins, such as chocolate chips or chopped nuts, until evenly distributed throughout the dough.
  5. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
  7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
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Brownie mix cookies are soft, chewy, and intensely chocolatey, with a rich flavor that is reminiscent of classic brownies. They have a slightly crispy exterior and a fudgy interior, making them irresistible to chocolate lovers of all ages. These cookies are quick and easy to make, requiring just a few simple ingredients and minimal prep time.

Nutritional Information:

  • Serving Size: 1 cookie (varies based on size)
  • Calories: 150-200
  • Total Fat: 8-10g
  • Saturated Fat: 2-3g
  • Cholesterol: 20-30mg
  • Sodium: 100-150mg
  • Total Carbohydrates: 20-25g
  • Dietary Fiber: 1-2g
  • Sugars: 12-15g
  • Protein: 2-3g

Conclusion and Recommendation:
Brownie mix cookies are a convenient and delicious dessert option for any occasion. Whether you’re hosting a party, looking for a quick sweet treat, or craving something chocolatey, these cookies are sure to satisfy. Experiment with different mix-ins and flavors to create your own unique cookie creations. Enjoy them with a glass of milk or a scoop of ice cream for an extra indulgent treat!

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