New York Cheesecake

Origin and Region: New York cheesecake is a classic dessert that originated in New York City, United States, and it’s particularly popular in the New York region. Its rich and creamy texture, along with its dense and slightly tangy flavor, has made it a favorite dessert not only in New York but also around the world.

New York cheesecake is a decadent dessert known for its creamy texture, rich flavor, and signature thick crust. Made with cream cheese, eggs, sugar, and sour cream, this dessert has a velvety smooth consistency and is often served plain or with fruit compote, berry sauce, or caramel drizzle.


  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 32 ounces (4 packages) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • Optional Toppings: fruit compote, berry sauce, caramel sauce
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  • Ensure that all ingredients are at room temperature before starting to ensure a smooth and creamy texture.
  • Use full-fat cream cheese and sour cream for the best flavor and texture.
  • Don’t overmix the batter, as this can incorporate too much air and lead to cracks in the cheesecake.
  • Use a water bath while baking to prevent the cheesecake from cracking.
  • Let the cheesecake cool slowly in the oven with the door cracked open to prevent cracking.
  • Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, before serving to allow it to set properly.


  1. Preheat the oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent water from leaking in during baking.
  2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of the prepared springform pan, using the bottom of a glass to press it firmly.
  4. In a large bowl, beat the cream cheese and sugar until smooth and creamy, about 2 minutes.
  5. Add the sour cream and vanilla extract, and beat until smooth.
  6. Add the eggs one at a time, beating well after each addition.
  7. Stir in the flour until just combined.
  8. Pour the batter over the crust in the springform pan and smooth the top with a spatula.
  9. Place the springform pan in a large roasting pan and fill the roasting pan with enough hot water to come halfway up the sides of the springform pan.
  10. Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
  11. Turn off the oven and leave the cheesecake in the oven with the door cracked open for 1 hour.
  12. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Let it cool completely on a wire rack.
  13. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.
  14. Serve the cheesecake plain or with your favorite toppings, such as fruit compote, berry sauce, or caramel sauce.

New York cheesecake is a classic dessert known for its rich and creamy texture, dense consistency, and thick graham cracker crust. It has a tangy flavor profile from the cream cheese and sour cream, balanced with the sweetness of sugar and vanilla. This decadent dessert is a favorite for special occasions and gatherings, and its simple yet indulgent flavors are sure to impress.

Nutritional Information: (Per serving, without toppings)

  • Calories: Approximately 400
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 135mg
  • Sodium: 280mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 0g
  • Sugars: 25g
  • Protein: 7g

Conclusion and Recommendation:
New York cheesecake is a beloved dessert that never fails to impress with its rich and creamy texture and indulgent flavor. Whether served plain or adorned with your favorite toppings, such as fruit compote or caramel sauce, it’s sure to be a hit at any gathering or celebration. Enjoy a slice of this classic dessert with friends and family and savor the delicious taste of homemade New York cheesecake.

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