Maple Syrup Tart

Origin and Region:
Maple syrup tart is a traditional dessert originating from Canada, particularly the province of Quebec. Maple syrup holds a special significance in Canadian cuisine, and this tart celebrates the rich, natural sweetness of this iconic ingredient. It is popular across Canada, especially during the maple syrup season in spring.

Maple syrup tart is a delectable dessert that showcases the unique flavor of maple syrup. With a flaky pastry crust and a filling made primarily of maple syrup, butter, and eggs, this tart offers a delightful combination of sweetness and richness.

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For the Pastry Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1-2 tablespoons ice water

For the Filling:

  • 1 cup pure maple syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings:

  • Whipped cream or vanilla ice cream
  • Chopped nuts, such as pecans or walnuts
  • Fresh berries or fruit compote


  1. Use cold butter and avoid overworking the pastry dough to achieve a flaky crust.
  2. Blind bake the pastry crust before adding the filling to prevent it from becoming soggy.
  3. Adjust the sweetness of the filling according to your preference by varying the amount of sugar.
  4. Allow the tart to cool completely before slicing to ensure clean cuts and neat presentation.


For the Pastry Crust:

  1. In a food processor, pulse the flour, sugar, and cold butter until the mixture resembles coarse crumbs.
  2. Add the egg yolk and pulse until the dough begins to come together.
  3. Gradually add ice water, 1 tablespoon at a time, and pulse until the dough forms a ball.
  4. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out the chilled dough on a lightly floured surface and fit it into a tart pan. Trim any excess dough and chill in the refrigerator for another 15 minutes.
  6. Preheat the oven to 375°F (190°C). Line the chilled tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
  7. Remove the parchment paper and weights, then bake for an additional 10-12 minutes, or until the crust is golden brown. Allow to cool slightly.

For the Filling:

  1. In a medium bowl, whisk together the maple syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until well combined.
  2. Pour the filling into the partially baked tart shell.
  3. Reduce the oven temperature to 350°F (175°C) and bake the tart for 25-30 minutes, or until the filling is set.
  4. Allow the tart to cool completely before serving.

Maple syrup tart is a quintessential Canadian dessert that celebrates the unique flavor of maple syrup. With its buttery pastry crust and rich, custardy filling made from maple syrup, eggs, and butter, this tart offers a harmonious balance of sweetness and richness. It is often served as a festive dessert during maple syrup season or as a special treat for any occasion.

Nutritional Information:
Note: Nutritional values are approximate and may vary depending on the specific ingredients used and portion sizes.

  • Serving Size: 1 slice (1/8 of the tart)
  • Calories: Approximately 350 kcal
  • Total Fat: Approximately 18g
  • Saturated Fat: Approximately 10g
  • Cholesterol: Approximately 100mg
  • Sodium: Approximately 50mg
  • Total Carbohydrates: Approximately 45g
  • Dietary Fiber: Approximately 0g
  • Sugars: Approximately 30g
  • Protein: Approximately 4g

Conclusion and Recommendation:
Maple syrup tart is a delightful dessert that showcases the natural sweetness and distinct flavor of maple syrup. With its flaky pastry crust and luscious filling, it is sure to impress your guests and satisfy your sweet cravings. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, this tart is a perfect way to indulge in the rich flavors of Canadian cuisine. Treat yourself to a slice of maple syrup tart and savor the taste of tradition and indulgence.

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