Cilantro Chimichurri Sauce

Origin and Region:
Chimichurri sauce originates from Argentina and Uruguay, where it is a beloved condiment often used with grilled meats. The sauce has gained international popularity and is now enjoyed worldwide, with variations in ingredients and preparation methods.

Cilantro Chimichurri Sauce is a vibrant and flavorful condiment that adds a burst of freshness to a variety of dishes. Originating from the traditional chimichurri, this version features the bright and herbaceous notes of cilantro, enhancing the overall taste experience.


  • 1 cup fresh cilantro, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Juice of 1 lime or lemon

Optional Toppings:

  • Finely chopped red onion
  • Diced tomatoes
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  • Use fresh and high-quality herbs for the best flavor.
  • Adjust the red pepper flakes according to your spice preference.
  • Allow the flavors to meld by letting the sauce sit for at least 30 minutes before serving.
  • Customize the consistency by adjusting the olive oil and vinegar ratios.


  1. In a food processor or blender, combine cilantro, parsley, garlic, red wine vinegar, dried oregano, and red pepper flakes.
  2. Pulse the ingredients until finely chopped.
  3. While the processor is running, slowly drizzle in the extra-virgin olive oil until the mixture emulsifies.
  4. Stop and scrape down the sides if needed.
  5. Season the chimichurri with salt and black pepper to taste.
  6. Add the juice of one lime or lemon and pulse to combine.
  7. Transfer the sauce to a bowl or jar and let it sit for at least 30 minutes to allow the flavors to meld.
  8. Optionally, add finely chopped red onion and diced tomatoes for extra freshness and texture.

Cilantro Chimichurri Sauce is a zesty and herbaceous condiment that elevates the flavor of grilled meats, seafood, vegetables, and more. The cilantro adds a unique twist to the traditional chimichurri, providing a burst of freshness and vibrancy to your dishes.

Nutritional Information:
Note: Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.

  • Serving Size: 2 tablespoons
  • Calories: Approximately 120 kcal
  • Total Fat: Approximately 13g
  • Saturated Fat: Approximately 2g
  • Sodium: Approximately 50mg
  • Total Carbohydrates: Approximately 1g
  • Dietary Fiber: Approximately 0g
  • Sugars: Approximately 0g
  • Protein: Approximately 0g

Conclusion and Recommendation:
Cilantro Chimichurri Sauce is a versatile and flavorful addition to your culinary repertoire. Use it as a marinade, dipping sauce, or drizzle it over grilled meats and vegetables. Its bright and zesty profile is sure to enhance the overall dining experience. Prepare a batch and keep it on hand to elevate a variety of dishes with its fresh and aromatic flair.

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