Homemade Peaches & cream loaf

Origin and Region: The peaches and cream loaf is a delightful dessert inspired by the combination of ripe, juicy peaches and creamy flavors. While the exact origin of this recipe is unclear, it is popular in regions with abundant peach harvests, such as the southern United States, particularly in states like Georgia, known as the Peach State.

Introduction: Peaches and cream loaf is a moist and flavorful dessert that combines the natural sweetness of ripe peaches with the creamy richness of a loaf cake. This recipe celebrates the flavors of summer and is perfect for enjoying as a dessert or a sweet treat with your afternoon tea or coffee.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups diced fresh peaches (about 2 medium peaches)
  • Optional: powdered sugar for dusting

Optional Toppings:

  • Whipped cream
  • Vanilla ice cream
  • Sliced fresh peaches
  • Toasted almonds or pecans
  • Caramel or fruit sauce


  • Use ripe, but firm peaches for the best flavor and texture in the loaf.
  • If fresh peaches are not available, you can use canned or frozen peaches (thawed and drained) as a substitute.
  • Avoid overmixing the batter to prevent a dense loaf. Mix until just combined.
  • Allow the loaf to cool completely before slicing to ensure clean slices.


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Stir in the sour cream until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  7. Gently fold in the diced peaches until evenly distributed throughout the batter.
  8. Pour the batter into the prepared loaf pan and spread it out evenly.
  9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  11. Once cooled, dust the top of the loaf with powdered sugar, if desired, before slicing and serving.
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Description: Peaches and cream loaf is a delightful dessert that captures the essence of summer with its juicy peaches and creamy texture. The moist and tender crumb of the loaf pairs perfectly with the sweetness of the peaches, creating a delicious treat that is sure to please your taste buds. Enjoy a slice on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 280 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 230mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Conclusion: Peaches and cream loaf is a delightful dessert that celebrates the flavors of summer with its juicy peaches and creamy texture. Whether enjoyed as a sweet treat on its own or paired with your favorite toppings, this loaf is sure to be a hit at any gathering or as a special treat for yourself.

Recommendation: Serve slices of peaches and cream loaf as a dessert after a summer barbecue or picnic, or enjoy it with a cup of tea or coffee for a relaxing afternoon treat. Experiment with different toppings, such as whipped cream, vanilla ice cream, or toasted nuts, to customize the loaf to your liking.

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