Roasted Cabbage Steaks

Origin and Region: Roasted cabbage steaks are a versatile and nutritious dish that has gained popularity in recent years, particularly in the United States and Europe. While the exact origin of the recipe is unclear, cabbage is a widely consumed vegetable in many cultures, and roasting it in steak-like slices has become a popular way to prepare it.

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Introduction: Roasted cabbage steaks are a delicious and healthy side dish or vegetarian main course. With their tender texture and caramelized flavor, these cabbage steaks are sure to be a hit with both cabbage lovers and skeptics alike. This recipe is simple to make and can be customized with your favorite seasonings and toppings.


  • 1 head of cabbage
  • Olive oil
  • Salt and pepper
  • Optional seasonings: garlic powder, onion powder, paprika, chili powder, dried herbs (such as thyme or rosemary)

Optional Toppings:

  • Balsamic glaze
  • Crumbled bacon
  • Grated Parmesan cheese
  • Chopped fresh herbs (such as parsley or chives)
  • Toasted nuts or seeds (such as pine nuts or sunflower seeds)


  • Choose a firm and compact cabbage for best results.
  • Slice the cabbage into thick “steaks” to ensure they hold together during roasting.
  • Use a silicone baking mat or parchment paper to prevent sticking.
  • Experiment with different seasonings and toppings to customize the flavor of your cabbage steaks.


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Remove any tough outer leaves from the cabbage, then slice it into 1-inch thick rounds, keeping the core intact to hold the slices together.
  3. Place the cabbage steaks on the prepared baking sheet. Brush both sides of each steak with olive oil and season generously with salt, pepper, and any optional seasonings of your choice.
  4. Roast the cabbage steaks in the preheated oven for 25-30 minutes, flipping halfway through, until tender and golden brown around the edges.
  5. Remove the cabbage steaks from the oven and transfer them to a serving platter. Serve hot, garnished with your choice of optional toppings.

Description: Roasted cabbage steaks are a simple yet flavorful dish that highlights the natural sweetness of cabbage. The roasting process caramelizes the edges of the cabbage, creating a tender texture and rich flavor. These cabbage steaks are perfect as a side dish for grilled meats or as a vegetarian main course served with grains or legumes.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 2g

Conclusion: Roasted cabbage steaks are a delicious and nutritious addition to any meal. With their simple preparation and versatile flavor, they are sure to become a favorite in your recipe repertoire. Whether served as a side dish or main course, these cabbage steaks are a tasty way to enjoy the humble cabbage in a new and exciting way.

Recommendation: Get creative with your toppings and seasonings to customize the flavor of your cabbage steaks. Serve them alongside your favorite protein and grain for a complete and satisfying meal. Enjoy the ease of preparation and the delicious taste of roasted cabbage steaks for a healthy and satisfying dish that the whole family will love.

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