Origin and Region: Chicken Piccata is an Italian-American dish that originated in the United States, specifically in Italian immigrant communities. It’s now popular across the United States and is commonly found in Italian restaurants and home kitchens alike.

Introduction: Chicken Piccata is a classic Italian-American dish featuring tender chicken breasts cooked in a flavorful wine, lemon, butter, and caper sauce. It’s known for its bright and tangy flavors, making it a refreshing and satisfying meal option.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • All-purpose flour, for dredging
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken broth
  • 1/4 cup capers, drained
  • 2 tablespoons chopped fresh parsley
  • Lemon slices, for garnish (optional)

Optional Toppings:

  • Extra chopped fresh parsley for garnish
  • Additional lemon slices


  • Pound the chicken breasts to an even thickness to ensure even cooking.
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of lemon juice and capers according to personal preference.
  • Serve the chicken piccata over pasta, rice, or with crusty bread to soak up the delicious sauce.
  • Don’t overcrowd the pan when cooking the chicken to ensure proper browning.
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  1. Season the chicken breasts with salt and pepper on both sides.
  2. Dredge the chicken breasts in flour, shaking off any excess.
  3. In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Transfer the chicken to a plate and cover to keep warm.
  5. In the same skillet, add the white wine, lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Cook the sauce for 2-3 minutes until slightly reduced.
  7. Stir in the remaining 2 tablespoons of butter until melted and the sauce has thickened slightly.
  8. Return the chicken breasts to the skillet and spoon the sauce over them.
  9. Cook for an additional 2-3 minutes, allowing the chicken to heat through and absorb some of the sauce.
  10. Garnish with chopped parsley and lemon slices, if desired, and serve hot.

Description: Chicken Piccata features tender and juicy chicken breasts cooked in a flavorful sauce made with white wine, lemon juice, butter, and capers. The dish is light, tangy, and refreshing, making it perfect for both casual weeknight dinners and special occasions.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 120mg
  • Sodium: 500mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 30g

Conclusion: Chicken Piccata is a versatile and elegant dish that’s easy to prepare yet impressive enough for entertaining. Its bright and tangy flavors are sure to please even the most discerning palates.

Recommendation: Serve Chicken Piccata with your favorite side dishes such as pasta, rice, or roasted vegetables for a complete meal. Pair it with a crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the flavors of the dish.

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