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Ranch Chicken and Rice Soup

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Origin and Region: Ranch Chicken and Rice Soup is a comforting and hearty dish that has roots in American home cooking. It’s popular throughout the United States, particularly in the Midwest and Southern regions where ranch flavors are beloved.

Introduction: Ranch Chicken and Rice Soup is a creamy and flavorful soup featuring tender chicken, rice, vegetables, and the classic flavors of ranch seasoning. It’s a comforting meal that’s perfect for chilly days or when you’re craving a satisfying bowl of soup.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 cup long-grain white rice
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Optional Toppings:

  • Shredded cheddar cheese
  • Crumbled bacon
  • Sliced green onions
  • Sour cream
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Tips:

  • To save time, use pre-cooked rotisserie chicken instead of cooking chicken breasts from scratch.
  • Adjust the thickness of the soup by adding more or less chicken broth or cream, according to your preference.
  • Feel free to customize the vegetables based on what you have on hand or your personal taste preferences.
  • For extra flavor, sauté the vegetables in butter before adding the chicken broth.
  • Serve the soup with crusty bread or crackers for dipping.

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Return the cooked chicken to the pot. Add the chicken broth, rice, and ranch seasoning mix. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the soup has thickened slightly.
  5. Stir in the heavy cream and season with salt and pepper, to taste. Cook for an additional 5 minutes, until heated through.
  6. Ladle the soup into bowls and garnish with chopped parsley, if desired. Serve hot with optional toppings on the side.

Description: Ranch Chicken and Rice Soup is a comforting and creamy soup made with tender chicken, rice, vegetables, and ranch seasoning. It’s a satisfying meal that’s perfect for warming up on cold days or when you’re craving a cozy bowl of soup.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 800mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 22g

Conclusion: Ranch Chicken and Rice Soup is a delicious and comforting meal that’s easy to make and perfect for cozy nights at home. With its creamy texture and savory ranch flavor, it’s sure to become a family favorite.

Recommendation: Serve this soup as a hearty main dish for lunch or dinner, accompanied by a side salad or crusty bread for dipping. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat before serving for a quick and satisfying meal.

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