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CHICKEN POT PIE BISCUITS

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Origin and Region: Chicken Pot Pie Biscuits are a classic comfort food dish that likely originated in the United States. This hearty and satisfying recipe is popular across the country, especially in regions where home-style cooking is cherished.

Introduction: Chicken Pot Pie Biscuits combine the comforting flavors of chicken pot pie with the convenience of biscuits. It’s a warm and hearty dish perfect for cozy family dinners or gatherings with friends.

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 can (8 count) refrigerated biscuits

Optional Toppings:

  • Fresh chopped parsley
  • Grated Parmesan cheese

Tips:

  • Use rotisserie chicken for convenience or leftover cooked chicken.
  • Customize the vegetables to your liking or use fresh vegetables if preferred.
  • For extra flavor, add minced garlic or diced onions to the chicken mixture.
  • Ensure the filling is fully cooked and heated through before topping with biscuits.
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Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, dried thyme, salt, and pepper. Stir until well combined.
  3. Transfer the chicken mixture to a greased 9×13-inch baking dish, spreading it evenly.
  4. Separate the refrigerated biscuits and place them evenly on top of the chicken mixture.
  5. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Garnish with fresh chopped parsley and grated Parmesan cheese if desired.

Description: Chicken Pot Pie Biscuits are a comforting and satisfying dish featuring a creamy chicken and vegetable filling topped with fluffy biscuits. It’s a crowd-pleasing meal that’s easy to make and perfect for chilly evenings.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 320 kcal
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 900mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 14g

Conclusion: Chicken Pot Pie Biscuits are a comforting twist on the classic chicken pot pie, combining the creamy filling with the convenience of biscuits. It’s a delicious and satisfying meal that’s sure to become a family favorite.

Recommendation: Serve Chicken Pot Pie Biscuits with a side of steamed green beans or a simple salad for a complete meal. Leftovers can be stored in the refrigerator and reheated for easy meals throughout the week.

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