Origin and Region:
The Oven Baked Bloomin’ Apples recipe is a creative take on the classic bloomin’ onion appetizer, which is believed to have originated in the United States. While the bloomin’ onion is popular nationwide, this baked apple version adds a sweet twist to the concept and is enjoyed by apple lovers across various regions, especially during the fall season when apples are abundant.

Oven Baked Bloomin’ Apples are a delightful dessert or snack that combines the sweetness of baked apples with the warm flavors of cinnamon and sugar. This recipe offers a healthier alternative to traditional fried desserts, making it a perfect treat for those looking to indulge in a guilt-free way.


  • 4 large apples (such as Granny Smith or Honeycrisp)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • Vanilla ice cream or whipped cream, for serving (optional)

Optional Toppings:

  • Caramel sauce
  • Chopped nuts (such as pecans or walnuts)
  • Raisins or dried cranberries
  • Granola or crushed graham crackers


  • Choose firm apples that hold their shape well when baked.
  • Core the apples carefully, leaving the bottom intact to hold the filling.
  • Adjust the amount of sugar and cinnamon according to your taste preferences.
  • Serve the baked apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.


  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with butter.
  2. Wash and dry the apples. Using an apple corer or a sharp knife, carefully core each apple, leaving about 1/2 inch of the bottom intact.
  3. In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
  4. Place the cored apples in the prepared baking dish. Brush the melted butter over the tops of the apples, then sprinkle the cinnamon sugar mixture evenly over each apple, making sure to coat them thoroughly.
  5. Bake the apples in the preheated oven for 25-30 minutes, or until they are tender and the tops are golden brown.
  6. Remove the baked apples from the oven and let them cool slightly before serving.
  7. Serve the Oven Baked Bloomin’ Apples warm, optionally topped with vanilla ice cream or whipped cream, and any additional toppings of your choice.

Oven Baked Bloomin’ Apples are a delightful dessert that showcases the natural sweetness of apples while adding warm, comforting flavors of cinnamon and brown sugar. With their beautifully baked appearance and deliciously tender texture, these apples are sure to impress your family and friends.

Nutritional Information:

  • Serving Size: 1 baked apple (approximately 150g)
  • Calories: 200
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 30mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 32g
  • Protein: 1g

(Nutritional information is approximate and may vary based on specific ingredients and serving size.)

Leave a Comment